Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice
Material type:
TextPublication details: Tavanur 2015 Department of Food and Agricultural Process EngineeringDescription: 89Report number: T 316DDC classification: - 664 DIL/DE
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Theses
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 DIL/DE (Browse shelf(Opens below)) | Available | M.Tech Thesis | KAU_KCAEFT-T 316 |
Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice
ohmic heating is a promising technology
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