Standardisation of vanilla curing techniques

By:

MANJUSHA MATHEW ROSHNI RAJU SHAILESH KUMAR SINGH

Contributor(s):

Dr. K. P Sudheer (Guide)

Material type:

TextPublication details: Tavanur 2005 Kelappaji College of Agricultural Engineering and TechnologyDescription: 86Report number: P 151DDC classification:

631.56 MAN/ST

Online resources:

Click here to access online

Summary: first method bourbon method second method consisted of killing using hot water followed by low temperature mechanical drying and the final moisture content and reduction in thickness was observed.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference		Reference Book		631.56 MAN/ST (Browse shelf(Opens below))					Available			KAU_KCAEFT-P 151

Standardization of vanilla curing techniques

first method bourbon method second method consisted of killing using hot water followed by low temperature mechanical drying and the final moisture content and reduction in thickness was observed.

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