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High Pressure Processing of Foods

Contributor(s): Material type: TextPublication details: New Delhi Blackwell Publishing 2013ISBN:
  • 9788126542345
DDC classification:
  • 664 CHR/HI
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur General Bo 664 CHR/HI (Browse shelf(Opens below)) Available KAU_KCAEFT-24904

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