Studies on rice bran oil extraction using ohmically heated rice bran

By:

DIVYA V. R GOPU R. NAIR HABEEBA V LIJI PRASANNAN

Contributor(s):

Er. Prince M. V (Guide)

Material type:

TextPublication details: Tavanur 2004 Kelappaji College of Agricultural Engineering and TechnologyDescription: 43Report number: P 146DDC classification:

631.56 DIV/ST

Summary: Rice bran, which is one of the major by products of paddy contains high quality proteins and edible oil apart from fibre, ash and nitrogen free extract.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference		Reference Book		631.56 DIV/ST (Browse shelf(Opens below))					Available			KAU_KCAEFT-P 146

Studies on rice bran oil extraction using ohmically heated rice bran

Rice bran, which is one of the major by products of paddy contains high quality proteins and edible oil apart from fibre, ash and nitrogen free extract.

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