Studies on minimal processing of pineabble

By:

MANISH KUMAR JHA REEBA MARIAM JOSHUA VINEETHA M

Contributor(s):

Er. Prince M. V (Guide)

Material type:

TextPublication details: Tavanur 2005 Kelappaji College of Agricultural Engineering and TechnologyDescription: 52Report number: P 157DDC classification:

631.3 MAN/ST

Summary: To develop a minimal processing method for pineapple titbis employing the hurdle concept. fabrication of an osmotic dehydration apparatus for dehydration of pineapple titbis . shelf life studies of pineapple titbis

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference		Reference Book		631.3 MAN/ST (Browse shelf(Opens below))					Available			KAU_KCAEFT-P 157

Studies on minimal processing of pineabble

To develop a minimal processing method for pineapple titbis employing the hurdle concept. fabrication of an osmotic dehydration apparatus for dehydration of pineapple titbis . shelf life studies of pineapple titbis

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