Handbook of food preservation / edited by M. Shafiur Rahman.

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TextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC Press, c2007.Edition: 2nd edDescription: xvii, 1068 p. : ill. ; 26 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur				664/.028 RAH/HA (Browse shelf(Opens below))					Not for loan			KAU_KCAEFT-25428

Includes bibliographical references and index.

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