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Valorization of Food Processing By - Products
Material type:
TextSeries: Fermented Foods and Beverages SeriesPublication details: Boca Raton CRC Press - Taylor and Francies Group 2013Description: 808ISBN: - 9781439848852
- 641 CHA/VA
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 641 CHA/VA (Browse shelf(Opens below)) | Not for loan | KAU_KCAEFT-24542 |
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