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1.
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Post-Harvest handling in Musa (AAB Group) Nendran by
Material type: Text
Publication details: Vellayani Department of Processing Technology, College of Agriculture 2001
Dissertation note: MSc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 RAN/PO .
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Value addition in banana by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Processing technology,College of Agriculture 2005
Dissertation note: MSc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 JAS/VA .
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Product Development in Drumstik ( moringa oleifera lam.) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Processing Technology, College of Agriculture 2006
Dissertation note: MSc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 MIN/PR .
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Protocol evelopment for fresh - cut fruits and fruit mix preparation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Processing technology, College of Agriculture 2012
Dissertation note: MSc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 AMI/PR .
11.
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Protocol development for fresh cut vegetables by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Processing Technology, College of Agriculture 2013
Dissertation note: MSc.
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 THU/PR .
12.
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Development of nendran banana chips with enhanced shelf life and quality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Processing Technology, College of Agriculture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SON/DE .
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