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1.
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Development of a powered decoraticator for producing white pepper from black pepper by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College Agricultural Engineering and Technology 2007
Dissertation note: MTech
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 CHI/DE PG .
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2.
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Studies on osmotic dehydration of green pepper by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology 2008
Dissertation note: MTech
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 SMI/ST .
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3.
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Development and evaluation of a convective type dryer for nutmeg mace(myristica fragrans houtt) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology, 2008
Dissertation note: M.Tech
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 CHI/DE PG .
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4.
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Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012
Dissertation note: MTech
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 PRI/DE .
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5.
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Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tavanur Department of Post harvest technology and agricultural processingKelappaji College of Agricultural Engineering and Technology 2012
Dissertation note: M.Tech
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 MAD/DE .
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6.
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Development and evaluation of a seed extractor for ash gourd and cucumber by
Material type: Text
Publication details: Tavanur Department of Post harvest technology and agricultural processing,Kelappaji College of Agricultural Engineering and Technology, 2011
Dissertation note: M.Tech
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 ANE/DE .
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7.
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Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tavanur Department of post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology, 2014
Dissertation note: M.Tech
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 CHI/DE .
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8.
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10.
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Postharvest treatments for delayed ripening in nendran banana (Musa spp.) by
Material type: Text
Publication details: Vellayani Department of Post Harvest Technology, College of Agriculture 2018
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ATH/PO .
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11.
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Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.) by
Material type: Text
Publication details: Vellayani Department of Post Harvest Technology, College of Agriculture 2018
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 GAN/PO .
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12.
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16.
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Characterization and Value addition of male buds of Banana cultivars by
Material type: Text
Publication details: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2019
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 THA/CH PG .
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17.
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Process Standardisation and Quality Evaluation of Wine from Banana (Musa spp.) by
Material type: Text
Publication details: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2019
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SAR/PR PG .
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18.
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Development of osmo dehydrated red banana(musa spp) by
Material type: Text
Publication details: Vellayani Department of post harvest technology, college of agriculture 2019
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ARC/DE PG .
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19.
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Development of functional jackfruit pasta by
Material type: Text
Publication details: Vellayani Department of post harvest technology, college of agriculture 2019
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SWA/DE PG .
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20.
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21.
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Postharvest quality management of Papaya (Carica papaya L.)cv. Red lady by
Material type: Text
Publication details: Vellayani Department of post harvest technology, College of Agriculture 2020
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 MEN/PO PG .
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22.
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Post harvest management practices in Mango(Mangifera indica L.) by
Material type: Text
Publication details: Vellanikkara Department of post harvest technology, College of Agriculture 2020
Dissertation note: MSc.
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 HAR/PO .
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23.
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Product development from tender Cashew nut by
Material type: Text
Publication details: Vellanikkara Department of post harvest Technology ,College of Horticulture 2020
Dissertation note: MSc.
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SHA/PR PG .
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24.
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Postharvest quality management in banana CV nendran (Musa spp.) by
Material type: Text
Publication details: Vellayani Department of Post Harvest Technology, College of Agriculture 2020
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 APA/PO PG .
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25.
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30.
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Quality beverage production from dragon fruit (Hylocereus undatus) by
Material type: Text
Publication details: Vellayani Department of Post Harvest Technology, College of Agriculture 2021
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 PAV/QU PG .
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31.
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32.
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Evaluation of banana (Musa spp.) cultivars for dietary fibre by
Material type: Text
Publication details: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ANJ/EV PG .
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33.
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Technology refinement for wine production from under exploited fruits by
Material type: Text
Publication details: Vellayani Department of Post Harvest Technology, College of Agriculture 2021
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 AIS/TE PG .
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34.
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35.
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36.
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Studies on development of coconut chips by
Material type: Text
Publication details: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 BHA/ST .
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37.
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Modified atmospheric packaging of fried bitter gourd by
Material type: Text
Publication details: Tavanur 2009 Department of Post-Harvest Technology and Agricultural Processing
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 ASH/MO .
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38.
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Development of whey based RTS product from pineapple by
Material type: Text
Publication details: TAVANUR Department of Post Harvest Technology and Agricultural Processing
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 NAI/DE .
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39.
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Development of pepper harvester by
Material type: Text
Publication details: Tavanur 2009 Department of Post-Harvest Technology and Agricultural Processing
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 ANE/DE .
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40.
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Development and performance evaluation of plantain peeler cum slicer by
Material type: Text
Publication details: Tavanur 2010 Department of Post-Harvest Technology and Agricultural Processing
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 ASW/DE .
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41.
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42.
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43.
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Development of Intermediate moisture product from wild FIG by
Material type: Text
Publication details: Tavanur 2012 Department of Post Harvest Technology Technol ogy and Agricultural Processing
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 LAK/DE .
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44.
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45.
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Development and evaluation of a seed extractor for ash gourd and cucumber by
Material type: Text
Publication details: Tavanur 2012 DEPARTMENT OF POST HARVEST TECHNOLOGY AND AGRICULTURAL PROCESSING
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 ANE/DE .
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46.
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Drying studies of garcinia cambodia by
Material type: Text
Publication details: Tavanur 2012 Department of Post Harvest Technology & Agricultural Processing
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 PRE/DR .
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47.
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Development of process protocol for banana flour by
Material type: Text
Publication details: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 DHA/DE .
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48.
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Studies on osmotic dehydration of green pepper by
Material type: Text
Publication details: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 SMI/ST .
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49.
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50.
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Studies on microwave drying and packaging of curry leaves by
Material type: Text
Publication details: Tavanur 2011 Department of Post-Harvest Technology and Agricultural Processing
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 AMI/ST .
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