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Standardisation and quality evaluation of millet based composite nutrimixes for adolescents by

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Publication details: Vellanikkara Department of community science, College of Horticulture 2017

Dissertation note: MSc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RES/ST.

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Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli by

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Publication details: Vellanikkara Department of community science 2017

Dissertation note: MSc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AJI/PR.

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Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine by

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Publication details: Vellanikkara Department of community science, College of Horticulture 2017

Dissertation note: MSc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SRU/NU.

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Development and quality evaluation of granular fruit bars by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2017

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 MEG/DE.

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Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2018

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SUB/QU.

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Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.) by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2017

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 GAY/QU.

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Value added products from jackfruit rind by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2018

Dissertation note: MSc.

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 THA/VA.

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Development and quality evaluation of geriatric health mix by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2018

Dissertation note: MSc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 THA/DE.

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Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2017

Dissertation note: MSc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AIS/EF.

10.

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Standardisation and quality evaluation of nutri spreads by

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Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2018

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RAM/ST.

11.

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Quality evaluation of KAU red rice (oryza sativa L.) varieties by

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Publication details: Vellanikkara Department of Community Science, College of Horticulture 2018

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 REV/QU.

12.

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Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2018

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 ANI/PR.

13.

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Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development by

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Publication details: Vellanikkara Department of Community Science, College of Horticulture 2018

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AMI/QU.

14.

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Quality evaluation of lotus rhizome and its suitability for product development by

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Publication details: Vellanikkara Department of Community Science, College of Horticulture 2019

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SRU/QU PG.

15.

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Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2019

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 GAY/AN PG.

16.

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Process Optimisation and quality evaluation of Cocoa based Chocolates by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2019

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SHA/PR PhD.

17.

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Determinants of nutritional status and lifestyle diseases among middle aged working women by

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Publication details: Vellayani Department of Community Science, College of Horticulture 2019

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SIJ/DE PhD.

18.

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Process optimisation and quality evaluation of Jackfruit based probiotic food products by

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Publication details: Vellanikkara Department of Community Science, College of Horticulture 2020

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 REM/PR PhD.

19.

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Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2020

Dissertation note: M.Sc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 MAL/GA PG.

20.

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Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.) by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2019

Dissertation note: M.Sc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 MEE/DE PG.

21.

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Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines by

Material type:

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Publication details: Vellayani Department of Community Science, College of Agriculture 2019

Dissertation note: M.Sc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 ARC/PR PG.

22.

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Process optimisation and quality evaluation of fruit pulp based yoghurts by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2019

Dissertation note: M.Sc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 LOV/PR PG.

23.

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Nutritional and Antioxidant potential of medicinal rice variety Rakthashali by

Material type:

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Publication details: Vellanikkara Department of Community Science, College of Horticulture 2019

Dissertation note: M.Sc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AIS/NU PG.

24.

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Quality evaluation of vegetables cultivated through aquaponics by

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Publication details: Vellayani Department of Community Science 2020

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 BAK/QU PG.

25.

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Impact assessment of integrated child development services (ICDS) programme on nutritional status of children at Trivandrum district by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2020

Dissertation note: MSc

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 ABH/IM PG.

26.

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Standardisation and quality evaluation of millet based nutri flakes by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2020

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 RIY/ST PG.

27.

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Standardisation and quality evaluation of millet based designer Vermicelli by

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2017

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 CHA/ST.

28.

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Standardisation and quality evaluation of millet based composite nutrimixes for adolescents by

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2017

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 RES/ST.

29.

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Development and quality evaluation of a jackfruit based nutri flour by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2022

Dissertation note: PhD

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 SOU/DE PhD.

30.

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Value addition of jack fruit through microbial processing by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2021

Dissertation note: PhD

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 BEN/VA PhD.

31.

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Development of fruit blended yoghurts and quality evaluation by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2022

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 PRA/DE PG.

32.

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Nutrient profiling and medicinal properties of Moringa oleifera Lam. by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2022

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 ATH/NU PhD.

33.

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Consumer acceptance and nutritional composition of laser bio speckle screened mango (Mangifera indica) by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2022

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 GEE/CO PG.

34.

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Value addition and quality evaluation of holy basil (Ocimum tenuiflorum L.) by

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Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 GAY/VA PG.

35.

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Standardisation of jackfruit and breadfruit incorporated meat analogues by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 NOV/ST PG.

36.

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Value addition and quality evaluation of aerial yam (Dioscorea bulbifera L.) by

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Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 NEH/VA PG.

37.

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Dietary behaviour of school going children during the covid - 19 confinement and the impact of the online nutrition education intervention by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 REV/DI PG.

38.

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Standardisation and quality evaluation of millet based probiotic yoghurts by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AMR/ST PG.

39.

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Process optimization of mushroom incorporated pastas by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2022

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SOM/PR PG.

40.

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Process development and quality evaluation of jackfruit seed based instant milkshake premix by

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Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SRE/PR PG.

41.

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Standardisation and quality evaluation of millet incorporated nutri waffles by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RIY/ST PG.

42.

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Process optimisation and utilisation of resistant starch from sorghum (Sorghum bicolor (L.) Moench) by

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Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RES/PR PG.

43.

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Quality evaluation of hot and cold processed virgin coconut oil and VCO capsule by

Material type:

Text

Publication details: Vellanikkara Department of community science, college of agriculture 2023

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 NIV/QU PHD.

44.

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Quality evaluation of betel leaves (piper betle L.) and its suitability for product development by

Material type:

Text

Publication details: Vellanikkara Department of community science, college of agriculture 2023

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 VID/QU PHD.

45.

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Development of technology for preparation of soft cheese (Paneer) from jackfruit seed milk by

Material type:

Text

Publication details: vellayani Department of community science, college of agriculture 2023

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 FAT/DE PG.

46.

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Development of gluten free casein free cake mix flour for children with autism spectrum disorder by

Material type:

Text

Publication details: Vellayani Department of community science, college of agriculture 2023

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 KAV/DE PhD.

47.

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Process optimization of fruit blended boba tea pearls from cassava (Manihot esculenta) by

Material type:

Text

Publication details: Vellayani Department of community science, college of agriculture 2023

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 GAY/PR PG.

48.

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Premorbid nutritional status and development of nutrition software for ischemic stroke patients by

Material type:

Text

Publication details: Vellayani Department of community science, college of agriculture 2023

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SIJ/PR PhD.

49.

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Medicinal properties and process optimisation for GABA enrichment in rice by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: Ph.D

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SIM/ME Ph.D.

50.

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Process standardisation and quality evaluation of encapsulated synbiotic chocolates by

Material type:

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Publication details: Vellanikkara Department of Community Science, College of Agriculture 2024

Dissertation note: Ph.D

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AJI/PR Ph.D.

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