Piggery: management and protection from diseases

Material type:

TextPublication details: Pune: BAIF Laboratories Ltd., 1994Description: 16pDDC classification:

636.4 BAI/PI

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Report	KAU Central Library, Thrissur Reports		Reports		636.4 BAI/PI (Browse shelf(Opens below))					Available			209688

English

There are no comments on this title.

to post a comment.

Back to results

1 Developments in food presentation V . 3
2 Developments in food carbohydrate- 3: disaccharidases
by Lee C K | Lindkey M G
3 Industrial uses of starch and its derivatives
by Radley J.A
4 Examination and analysis of starch products
by Radley J A
5 Food quality and nutrition
by Downkey W K
6 Mechanical systems for the recovery of oil spilled on water
by Institute of pertroleum Coordinating committee
7 Integrated environment in building design
by Sherratt A F C
8 Local energy centres
by Lucas N J
9 Surface water sewarage
by Bartlett R E
10 Powdered and particulate rubber technology
by Evans C W
11 Photochemistry of man made polymers
by Allen N S | Mckellar J F
12 Sugar - beet nutrition
by Draycott A P
13 Photochemistry of man made polymers
by Allen N.S | Mckellar J.F
14 Occupational health and safety concepts
by Atherley G R C
15 Chemistry and unit operations in sewage treatment
by Barnes D
16 Introduction to agricultural systems
by Spedding C R W
17 Public health engineering sewerage
by Bartlett R E
18 Concrete technology. V 1
by Orchard D F
19 Biodeterioration investigation techniques
by Walters A.H
20 Biomonitoring air pollutants with plants
by Manning W J
21 Development in food carbohydrate-2
by Lee C K
22 Development in food proteins -1
by Hudson B J F
23 Development in food analysis techniques -1
by King R D
24 Development in food proteins -2
by Hudson B J F
25 Food process engineering V 2
by Linko P
26 Food engineering operation
by Brennan J G
27 Fatigue at high temperature
by Sketton R P
28 Yield flow and fracture of polycrystals
by Baker T N
29 Advances in preconcentration and dehydration of foods
by Spicer A
30 Study of agricultural systems
by Dalton G E
31 Physical , chemical and biological changes in food caused by thermalprocessing
by Hoyem T
32 Diet of man: needs and wants
by Yudkin J
33 Sensory properties of foods
by Birch G G
34 Waste treatment in agriculture
by Hobson P N
35 Plastics in Agriculture
by Dubois P
36 Developments in pressure vessel technology-1
by Nichols R W
37 Study of agricultural systems
by Dalton G E
38 Plastic and rubber world sources of information
by Yes Combe E R
39 Health and food
by Birch G G
40 Food quality and nutrition
by Downkey W K
41 World food resources
by Allaby M
42 Food from waste
by Brich G G
43 Physical, chemical and biological changes in food caused by thermal processing
by Hoyem T | Kvale O
44 Molecular structure and functuion of food carbohydratres
by Birch G G
45 Industrial uses of starch and its derivatives
by Radley J.A
46 People and food tomorrow
by Hollings worth | Morse Elisabeth
47 Sugar - beet nutrition
by Draycott A P
48 An Introduction To Agricultural Systems
by C R W Spedding
49 Food process engineering Vol. ll /
by Linko, P .
50 Fundamentals of thermochenical Biomass Conversion /
by Overend, R P .