Your search returned 135 results.

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Food process engineering / Dennis R Heldman. Textual Documents by

Edition: 2 / .

Material type:

Text

Language: English Original language:

Publication details: Connecticut : AVI publishing co. , 1981

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664.02.

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Fundamentals of Electricity for Agriculture / by

Gustafsen , Robert J

Edition: 1 /

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Connecticut : AVI Publishing Co , 1980

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (2)Call number: 621.3 GUS/FO, ... Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur: Not for loan (1)Call number: 621.3 GUS/FO.

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Horticultural reviews V.1 by

Janick, Jules

Publication details: Westport, AVI publishing co. Inc ; 1979

Availability: Items available for reference: College of Agriculture, Vellayani: Not for loan (1)Call number: 635.076 JAN.01.

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Horticultural reviews V 6 by

Janick, Jules

Publication details: Westport, AVI publishing co inf ; 1984

Availability: Items available for reference: College of Agriculture, Vellayani: Not for loan (1)Call number: 635.076 HOR.6.

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Plant disease control by

Sharvelle, Eric G

Publication details: Westport, AVI Publishing co Inc ; 1979

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 632 SHA.

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Symposium : seed proteins by

Inglett, G E

Publication details: U S A, AVI Publishing Co. Inc ; 1972

Availability: Items available for reference: College of Agriculture, Vellayani: Not for loan (1)Call number: 574.19296 ING.

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Physio engineering principles by

Merva, George E

Publication details: U S A, AVI Publishing Co. Inc ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 631 MER.

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Plant breeding reviews V.01 by

Janick, Jules

Publication details: U S A, AVI publishing co. ; 1983

Availability: Items available for reference: College of Agriculture, Vellayani: Not for loan (1)Call number: 581.160 76 PLA.01.

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Plant breeding reviews V.02 by

Janick, Jules

Publication details: U S A, AVI publishing co. ; 1984

Availability: Items available for reference: College of Agriculture, Vellayani: Not for loan (1)Call number: 581.160 76 PLA.02.

10.

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Dimensions of food: an introductory laboratory manual by

Publication details: USA, AVI publishing co, INC ; 1985

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.302 DEV.

11.

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Quantity Cooking by

Mario, Thomas

Publication details: U S A, AVI Publishing Co ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.57 MAR.

12.

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Introduction to agricultural engineering by

Publication details: U S A, AVI Publishing Co ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 631.3 ROT.

13.

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Agricultural and food chemistry post, present, future by

Teranish, Roy

Publication details: USA, AVI Publishing co INC ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 630.24 TER.

14.

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Horticultural reviews V.2,1980 by

Janick, Jules

Publication details: West port, AVI Publishing Co. Inc

Availability: Items available for reference: College of Agriculture, Vellayani: Not for loan (1)Call number: 635.076 HOR.2.

15.

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Menu planning by

Eckstein, Eleanor F

Publication details: Connecticut, AVI Publishing Co ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 642 ECK.

16.

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Meat handbook by

Levie, Albert

Publication details: Connecticut, AVI Publishing Co ; 1979

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.360 2 LEV.

17.

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Food sanitation by

Guthrie, Rufus K

Publication details: Connecticut, AVI Publishing Co ; 1980

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.302 GUT.

18.

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Fundamentals of dairy chemistry by

Publication details: Connecticut, AVI Publishing Co ; 1965

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 637 WEB.

19.

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Fish farming handbook: Food, Bait, Tropicals and goldfish by

Publication details: Connecticut, AVI Publishing Co ; 1980

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 639.3 BRO.

20.

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Food Texture by

Matz, Samuel A

Publication details: Connecticut, AVI Publishing Co ; 1962

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.07 MAT.

21.

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Evaluation of proteins for humans by

Bodwell, C E

Publication details: Connecticut, AVI Publishing Co ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 BOD;03.

22.

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Protein quality in humans: assessment and in vitro estimation by

Publication details: AVI publishing co. Inc. ; 1981

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.12 BOD.

23.

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Technology of wine making by

Edition: 3

Publication details: AVI Publishing Co. Inc ; 1972

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 663.2 AME.

24.

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Agricultural and food chemistry: past, present, future by

Taramishi, Roy

Publication details: Connecticut, AVI Publishing Co. Inc ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 TER.

25.

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Practical baking manual: for students and instructors by

Sultan, William J

Publication details: Connecticut, AVI Publishing Co Inc. ; 1976

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.71 SUL.

26.

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Fundamentals of electricity for agriculture by

Gustafson, Robert J

Publication details: Connecticut, AVI Publishing Co,west fort ; 1980

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 621.3102463 GUS.

27.

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Progress in human nutrition Vol 2 by

Publication details: AVI Publishing Co Inc ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 MAR.

28.

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Processing equipments fro agricultural products by

Hall, Carl W

Publication details: U S A, AVI Publishing Co ; 1963

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 631.3 HAL.

29.

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Dietary nutrient guide by

Pennington, Jean A Thompson

Publication details: U S A, AVI Publishing Co. Inc ; 1976

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 PEN.

30.

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Basic food chemistry by

Lee, Frank A

Publication details: U S A, AVI Publishing Co ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (2)Call number: 641.1 LEE, ...

31.

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Safety of foods by

Graham, Horace D

Edition: 2

Publication details: U S A, AVI Publishing Co. Inc ; 1980

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.07 GRA.

32.

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Evaluation of proteins for humans by

Bodwell, C E

Publication details: U S A, AVI Publishing Co. Inc ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.12 BOD.

33.

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Small fruit culture by

Shoemaker, James s

Edition: 5

Publication details: U S A, AVI Publishing Co. Inc ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 634.7 SHO.

34.

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Principles of farm machinery by

Edition: 3

Publication details: West port, AVI Publishing Co. Inc ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 631.3 KEP.

35.

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Commercial vegetable processing by

Series: AVI Books

Publication details: West Port, AVI Publishing Co. Inc ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.303 LUH.

36.

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Principles & Practices for harvesting & Handling fruits & Nuts by

Publication details: U S A, AVI Publishing Co ; 1983

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 634.045 OBR.

37.

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Sugar chemistry by

Shallenberger, R S

Publication details: AVI Publishing Co ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 547.781 SHA.

38.

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School food service by

VanEgmond, Dorothy

Publication details: AVI Publishing Co ; 1974

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 371.716 VAN.

39.

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Flavor technology: profiles,products, applications by

Heath, Henry B

Publication details: Connecticut, AVI Publishing Co. Inc ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.5 HEA.

40.

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Commercial fruit processing by

Series: AVI books

Publication details: Westport, AVI Publishing Co. Inc ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.8 WOO.

41.

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Food processing operations: their management,machines, materialsand methods V 2 by

Series: AVI books

Publication details: Westport, AVI Publishing Co. Inc ; 1963

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.02 HEL.02.

42.

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Handbook of sugars: for processors,chemists and technologists by

Series: AVI books

Publication details: AVI Publishing Co. Inc ; 1973

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.1 JUN.

43.

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Technology of food preservation by

Edition: 4

Publication details: Westport, AVI Publishing Co. Inc ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.028 DES.

44.

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Snack food technology by

Matz, Samuel A

Publication details: AVI Publishing Co ; 1976

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.53 MAT.

45.

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Freezing preservation of foods Vol.I - principles of refrigeration equipment for food freezing -refrigerating by

Edition: 4

Publication details: U S A, AVI Publishing Co ; 1968

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.453 TRE.

46.

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Plant Physiology: in relation to horticulture by

Bleasdale, J. K. A

Publication details: West Fort, AVI Publishing Co ; 1973

Availability: Items available for loan: College of Agriculture, Vellayani (2)Call number: 581.1 BLE, ...

47.

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Evaluation of protein for humans by

Bodwell, C E

Series: A V I books

Publication details: Westport, AVI Publishing Co. Inc ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.12 BOD;01.

48.

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Tree fruit production by

Edition: 3

Publication details: U S A, AVI Publishing Co. Inc ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 634 TES.

49.

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Evaluation of proteins for humans by

Bodwell, C E

Series: AVI books

Publication details: Westport, AVI Publishing Co. Inc ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.12 BOD;02.

50.

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Symposium : seed proteins by

Inglett, G E

Publication details: AVI Publishing Co ; 1972

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 574.192 96 ING;01.

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Your search returned 135 results.