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1.
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2.
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Proceedings of symposium fish processing industry in India
Material type:
Publication details: Mysore Association of Food Scientists and Technologists and Central Food Technological Research Institute 1976
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 338.47 ASS/PR
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3.
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Home scale Processing and preservation of fruits and vegetablesq by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Myosre Central Food Technological Research
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631.56 CEN/HO
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4.
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Pineapple: an industrial profile by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Mysore Central Food Technological Research Institute 1985
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631 .56 CEN/PI
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5.
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Pepper by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Mysore Central Food Technological Research Institute 1985
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631 .56 CEN/PE
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6.
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Grapes in India by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Mysore Central Food Technological Research Institute 1988
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631 .56 CEN/GR
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7.
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Banana in India by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Mysore Central Food Technological Research Institute 1989
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631 .56 CEN/BA
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8.
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Mango in India by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Central Food Technological Research Institute 1990
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631.56 CEW/MA
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9.
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Guana In India by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Mysore Central Food Technological Research Ibnstitute 1990
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631 .56 GUA/CE
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10.
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Litch in Inidia by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Mysore Central Food Technological Research 1991
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 634 CEN/LI
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11.
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Food and population and development of food industries in India by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Mysore Central Food Technological Research 1952
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 338 .1 BHA/FO
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12.
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Traditional foods: some products and technologies by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Mysore Central Food Technological Research Institute 1986
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 AML/TR
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13.
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