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51.
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52.
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Standardisation of minimal processing techniques for selected vegetables by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2006
Dissertation note: MSc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 SHI/ST
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53.
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Product Development in Drumstik ( moringa oleifera lam.) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Processing Technology, College of Agriculture 2006
Dissertation note: MSc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 MIN/PR
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54.
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55.
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56.
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Standardisation of thermal processing of cuttle fish nidamental glant by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Panangad Department of Processing Technology, College of Fisheries 2007
Dissertation note: MFSc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 BIK/ST PG
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57.
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58.
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59.
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60.
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Process standardisation for value addition of mango(Magifera indicaL.) seed kernel by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Processing Technology,College of Horticulture 2010
Dissertation note: MSc.
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 GHO/PR PG
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61.
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62.
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Bioactivity of carotenoids from shrimp shell waste by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Panangad Department of Processing Technology,College of Fisheries 2010
Dissertation note: PhD
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 639.2 SIN/BI PHD
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63.
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64.
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Studies on drying of fish using a BARC - TYPE solar dryer. by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Panangad Department of Processing Technology,College of Fisheries 2011
Dissertation note: MSc.
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 VIM/ST
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65.
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66.
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67.
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68.
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Process standardization for the production of Baker's yeast from mango sones by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2013
Dissertation note: MSc.
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 NIK/PR
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69.
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Protocol evelopment for fresh - cut fruits and fruit mix preparation by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Processing technology, College of Agriculture 2012
Dissertation note: MSc
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 AMI/PR
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70.
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Drying and storage studies in nutmeg (Myristica ragans Houtt) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2013
Dissertation note: MSc.
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 632.3 NAV/DR
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71.
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72.
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Protocol development for fresh cut vegetables by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Processing Technology, College of Agriculture 2013
Dissertation note: MSc.
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 THU/PR
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73.
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Development of nendran banana chips with enhanced shelf life and quality by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Processing Technology, College of Agriculture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SON/DE
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74.
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Postharvest management studies in pineapple (Ananas comosus L) Merr.) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 RES/PO
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75.
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Postharvest management practices in papaya (carica papaya L) for improving shelf life by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Processing Technology, College of Agriculture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 JAI/PO
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76.
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77.
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Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 DEE/EN
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78.
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Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of processing technology, College of horticulture 2015
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 TEE/PR
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79.
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Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of processing technology, College of agriculture 2015
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 GEO/PO
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80.
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81.
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Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. ) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Processing technology, College of Horticulture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NAR/EX
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82.
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Value addition of passion fruit (Passiflora edulis Sims.) by
Material type:
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 CHA/VA
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83.
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84.
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Shrink wrap packaging of selected tropical fruits by
Material type:
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 AIS/SH
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85.
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Development of Aloe vera gel supplemented Ready To Serve fruit beverages by
Material type:
Publication details: Vellayani Department of Processing Technology, College of Agriculture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SHY/DE
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86.
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87.
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Evaluation of pickling mangoes for processing quality by
Material type:
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ZEE/EV
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88.
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89.
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Postharvest studies in neelamari (Indigofera tinctoria L.) by
Material type:
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2017
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ARO/PO
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90.
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91.
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92.
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93.
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Drying and storage studies in kizharnelli (Phyllanthus amarus Schum.& Thonn.) by
Material type:
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2012
Dissertation note: PG
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 MAN/DR PG
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94.
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95.
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96.
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VALUE ADDITION IN BANANA (Musa spp.) by
Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2005 ; 2005
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P05 JA 5
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97.
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PRODUCT DEVELOPMENT IN DRUMSTICK (Moringa oleifera Lam.) by
Edition: M Sc
Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2006 ; 2006
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P06 MI 6
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98.
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99.
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100.
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