Your search returned 114 results.

51.

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Development of jackfruit seed -based functional and instant ethnic dessert mix by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2024

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SAR/DE PG.

52.

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Therapeutic quality evaluation of Noni (Morinda citrifolia L.) with reference to cytotoxicity by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2024

Dissertation note: Ph. D

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 THA/TH Ph. D.

53.

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Nutritional and phyto-therapeutic potential of Papaya leaf(CARICA PAPAYA L.) based herbal tea powder by

Material type:

Text

Publication details: Vellayani Department of Community science, College of Agriculture 2024

Dissertation note: Ph.D

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 PRI/NU Ph.D.

54.

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Tools to impart garden based nutrition online education for pre-schoolers by

Material type:

Text

Publication details: Vellayani Department of Community science, College of Agriculture 2024

Dissertation note: Ph.D

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 ABH/TO Ph.D.

55.

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Intervention portfolio to promote consumption of green leafy vegetables in household by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2024

Dissertation note: MSc

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 ARA/IN PG.

56.

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Nutrition education to promote fruit and vegetable consumption among the pre-school children with autism by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2024

Dissertation note: MSc.

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AMR/NU PG.

57.

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Development of nutraceutical yoghurts fortified with herbs by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2024

Dissertation note: MSc

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 JYO/DE PG.

58.

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Development of Rambutan(Nephelium lappaceum L) fruit peel based nutraceutical by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2025

Dissertation note: PhD

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 ROS/DE PhD.

59.

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Process optimisation and quality evaluation of fruit incorporated synbiotic ice creams. by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2024

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RAJ/PR PhD.

60.

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Nutritional assessment and case control study of five year post bariatric surgery patient by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2024

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 MAN/NU PG.

61.

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Development of edible tablewares and its quality evaluation by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2024

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RAM/DE PhD.

62.

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Sensory profiling and nutritional quality evaluation of microgreens by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2025

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 GOP/SE PhD.

63.

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Packaging potentioal of raw banana flour base composite film by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2025

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 SHI/PA PG.

64.

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Efficacy of fortified rice consumption on the nutritionalsatus of preschool children by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2025

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 NIY/EF PG.

65.

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Standardisation of coconut milk enriched yoghurts by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2025

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RIN/ST PG.

66.

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Quality evaluation and value addition of canistel fruit (Pouteria Campechiana) by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2025

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 VIS/QU PG.

67.

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Profiling bioactive compounds and nutrients in Jackfruit (Artocarpus heterophyllus Lam.)and developing a jackfruit based textured vagetable protein. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2018

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P18 AN.320.

Lists:

Artocarpus heterophyllus.

68.

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VALUE ADDITION OF JACK FRUIT THROUGH MICROBIAL PROCESSING by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2021

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P21 BE.357.

69.

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DEVELOPMENT AND QUALITY EVALUATION OF A JACKFRUIT BASED NUTRI FLOUR by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2022

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P22 SO.359.

70.

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DETERMINANTS OF NUTRITIONAL STATUS AND LIFESTYLE DISEASES AMONG MIDDLE AGED WORKING WOMEN by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2019

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P19 SI.336.

71.

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DEVELOPMENT OF VEGETABLE NUTRITION GARDENS TO IMPROVE NUTRITION SECURITY OF NUCLEAR FAMILIES by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P23 MA.150.

72.

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PROCESS DEVELOPMENT AND QUALITY EVALUATION OF JACKFRUIT SEED BASED INSTANT MILKSHAKE PREMIX by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P23 SR.151.

73.

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DIETARY BEHAVIOUR OF SCHOOL GOING CHILDREN DURING THE COVID-19 CONFINEMENT AND THE IMPACT OF THE ONLINE NUTRITION EDUCATION INTERVENTION by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P23 RE 152.

74.

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DEVELOPMENT OF GLUTEN CASEIN FREE CAKE MIX FLOUR FOR CHILDREN WITH AUTISM SPECTRUM DISORDER by

Edition: PhD

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellayni Department of Community Science, College of Agriculture 2023

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P23 KA 402.

75.

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PREMORBID NUTRITIONAL STATUS AND DEVELOPMENT OF NUTRITION SOFTWARE FOR ISCHEMIC STROKE PATIENTS by

Edition: PhD

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellayani Department of Community Science, College of Agriculture 2023

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P23 SI 403.

76.

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PROCESS OPTIMIZATION OF FRUIT BLENDED BOBA TEA PEARLS FROM CASSAVA (Manihot esculenta) by

GAYATHRI D

Edition: MSc COMMUNITY SCIENCE

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P23 GA153.

77.

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DEVELOPMENT OF TECHNOLOGY FOR PREPARATION OF SOFT CHEESE (PANEER) FROM JACKFRUIT SEED MILK by

Edition: MSc

Material type:

Text

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P23 FA 154.

78.

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THERAPEUTIC QUALITY EVALUATION OF NONI (Morinda citrifolia L.) WITH REFERENCE TO CYTOTOXICITY by

Edition: PhD

Material type:

Text

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2024

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P24 TH 413.

79.

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DEVELOPMENT OF JACKFRUIT SEED-BASED FUNCTIONAL AND INSTANT ETHNIC DESSERT MIX by

Edition: MSc COMMUNITY SCIENCE

Material type:

Text

Publication details: College of Agriculture Vellayani Department of Community Science 2024

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P24 SA 155.

80.

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AN INTERVENTION PORTFOLIO TO PROMOTE CONSUMPTION OF GREEN LEAFY VEGETABLES IN HOUSEHOLDS by

Edition: MSc

Material type:

Text

Publication details: College of Agriculture Vellayani Department of Community Science, 2024

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P24 AR 156.

81.

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NUTRITION EDUCATION TO PROMOTE FRUITS AND VEGETABLE CONSUMPTION AMONG THE PRE-SCHOOLL CHILDREN WITH AUTISM by

Edition: MSc

Material type:

Text

Publication details: College of Agriculture, Vellayani. Department of Community Science, 2024

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P24 AM 157.

82.

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MSc Credit Seminar Report 2021 : Volume 1 by

Edition: Volume 1

Material type:

Text

Publication details: College of Agriculture, Vellayani Department of Community Science 2021

Availability: Items available for reference: College of Agriculture, Vellayani: Not For Loan (1)Call number: MSC/CR 2021.01.

83.

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PhD CREDIT SEMINAR REPORT 2022 : Volume 1

Edition: Volume 1

Material type:

Text

Publication details: College of Agriculture Vellayani, DEPARTMENT OF AGRICULTURAL EXTENSION EDUCATION, DEPARTMENT OF COMMUNITY SCIENCE 2022

Availability: Items available for reference: College of Agriculture, Vellayani: Not For Loan (1)Call number: PHD/CR 2022.01.

84.

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DEVELOPMENT OF NUTRACEUTICAL YOGHURTS FORTIFIED WITH HERBS by

Edition: M.Sc. FOOD SCIENCE AND NUTRITION

Material type:

Text

Publication details: Department of Community Science College of Agriculture, Vellayani 2024

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P24 JY 158.

85.

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MSc Credit Seminar Report 2021 : Volume 1

Material type:

Text

Publication details: College of Agriculture, Vellayani Department of Agricultural Extension Department of Agricultural Economics Department of Agricultural Statistics Department of Community Science 2022

Availability: Items available for reference: College of Agriculture, Vellayani: Not For Loan (1)Call number: MSC/CR 2022.

86.

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TOOLS TO IMPART GARDEN-BASED NUTRITION ONLINE EDUCATION FOR PRE-SCHOOLERS by

Edition: Ph.D (Agri.) Community Science (Food Science and Nutrition)

Material type:

Text

Publication details: College of Agriculture, Vellayani. Department of Community Science, 2024

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P24 AB 444.

87.

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NUTRITIONAL AND PHYTO-THERAPEUTIC POTENTIONAL OF PAPAYA LEAF (CARICA PAPAYA L.) BASED HERBAL TEA POWDER by

Edition: Ph.D (Agri.) Community Science (Food Science and Nutrition)

Material type:

Text

Publication details: College of Agriculture, Vellayani. Department of Community Science, 2024

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P24 PR 445.

88.

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NUTRITIONAL ASSESSMENT AND CASE-CONTROL STUDY OF FIVE-YEAR POST BARIATRIC SURGERY PATIENTS by

Edition: M.Sc. (Food and Nutrition)

Material type:

Text

Publication details: College of Agriculture, Vellayani. Department of Community Science, 2024

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P24 MA 159.

89.

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DEVELOPMENT OF RAMBUTAN (Nephelium lappaceum L) FRUIT PEEL BASED NUTRACEUTICAL by

Edition: PhD

Material type:

Text

Publication details: College of Agriculture, Vellayani Department of Community Science, 2025

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P25 RO 456.

90.

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SENSORY PROFILING AND NUTRITIONAL QUALITY EVALUATION OF MICROGREENS by

Edition: Ph.D.

Material type:

Text

Publication details: College of Agriculture, Vellayani Department of Community Science, 2025

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P25 GO 457.

91.

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PACKAGING POTENTIAL OF RAW BANANA FLOUR BASED COMPOSITE FILM by

Edition: MSc

Material type:

Text

Publication details: College of Agriculture Vellayani Department of Community Science 2025

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P25 SH 160.

92.

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EFFICACY OF FORTIFIED RICE CONSUMPTION ON THE NUTRITIONAL STATUS OF PRESCHOOL CHILDREN by

Edition: M.Sc.

Material type:

Text

Publication details: College of Agriculture Vellayani. Department of Community Science, 2025

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P25 NI 161.

93.

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NUTRITIONAL STATUS AND MILLET CONSUMPTION AMONG COLLEGE STUDENTS (18-25 YEARS) IN KERALA AND MAHARASHTRA, INDIA by

Edition: MSc

Material type:

Text

Publication details: College of Agriculture, Vellayani. Department of Community Science, 2025

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P25 CH 162.

94.

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IMPACT OF GARDEN BASED NUTRITION EDUCATION ON COGNITIVE SKILLS OF SCHOOL GOING CHILDREN WITH AUTISM SPPECTRUM DISORDER by

Edition: PhD

Material type:

Text

Publication details: College of Agriculture, Vellayani. Department of Community Science, 2025

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P25 SH 478.

95.

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DEVELOPMENT OF RICE BASED PROBIOTIC BEVERAGES AND THEIR CHARACTERIZATION by

Edition: PhD

Material type:

Text

Publication details: College of Agriculture, Vellayani Department of Community Science, 2025

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J3 P25 SH 480.

96.

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Nutrient profile and value addition of star gooseberry (Phyllanthus acidus L.) by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2025

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SAL/NU PG.

97.

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Impact of garden based nutrition education on cognitive skills of school going children with autism spectrum disorder by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2025

Dissertation note: Ph. D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SHI/IM Ph.D.

98.

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Development of rice based probiotic beverages and their characterization by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2025

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SHR/DE Ph.D.

99.

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Nutrient and phytochemical analysis of chayamansa (Cnidoscolus aconitifolius by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2025

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AMR/NU PG.

100.

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Nutrient profile and value addition of star fruit (Averrhoa carambola L.) by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2025

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 ABH/NU PG.

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Your search returned 114 results.