Your search returned 711 results.

301.

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Physico chemical properties of Jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed by

Edition: MSc.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2005

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 SRI/PH.

Lists:

Artocarpus heterophyllus.

302.

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Dehydration and storage studies in fig (Ficus carica L.) by

Edition: MSc.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2005

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 HAB/DE.

303.

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Standardisation of minimal processing techniques for selected vegetables by

Edition: MSC.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2006

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 SHI/ST.

304.

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Process optimisation production of value added products from pummelo (citrus grandis (L) osbeck) by

Edition: MSc.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2006

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 SUJ/PR.

305.

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Evaluation and value addition of watery rose apple (syzygium aqueum (burm) alston) and malay apple (syzygium malaccense (L.) mernil and perry by

Edition: MSc.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2008

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 ANU/EV.

306.

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Process standardisation for value addition of mango (mangifera indica L.) seed kernel by

Edition: MSc.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2010

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 GHO/PR.

307.

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Extraction, preservation, and utilization of natural colour from marigold (tagetus erecta L.) by

Edition: MS.c

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2010

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 SRE/EX.

308.

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Evalution of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude by

Edition: MS.c

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2011

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 ELA/EV.

309.

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Process standardisation for the production of bakers, yeast from mango stones by

Edition: M Sc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2012

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 NIK/PR.

310.

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Postharvest management studies in pineapple by

Edition: MSc

Material type:

Text

Language: English

Publication details: Thrissur ; College of Horticulture ; 2014

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 RES/PO.

311.

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Process standardisation and varietal screening for osmodehydration in mango by

Edition: MSc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2014

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 RES/PR.

312.

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Enrichment, packaging and storage of fruit bars from Aonla(Emblica officinalis G.) by

Edition: MSc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2014

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 DEE/EN.

313.

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Proximate analysis and product development in nutmeg (myristica fragrans houtt.) rind by

Edition: MSc.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Vellanikkara ; College of Horticulture ; 2015

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 TEE/PR.

314.

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Studies on the variation in the quantity and quality of oil in different parts of palmorosa (Cymbopogon martini Stapf. var.motia) in different seasons by

Edition: M.Sc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1981

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 ALI/ST.

315.

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Quality evaluation of cashew apple of high yielding varieties by

Edition: M.Sc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1978

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 VIL/QU.

316.

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Standardisation of vegetative propagation technique in cashew with a view to reduce the post- separation mortality of air- layers. by

Edition: M.Sc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1978

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 VAL/ST.

317.

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Maturity and post-harvest studies in mango (Mangifera indica Linn.) by

Edition: M.Sc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1982

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 JES/MA.

318.

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Pre and postharvest treatment on storage life and quality of fresh and dried bitterguard (momordica charantia L. ) by

Edition: MSc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1992

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 RAJ/PR.

319.

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Consumer packaging of selected vegetables. by

Edition: M.Sc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1994

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 SUN/CO.

320.

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Standardisation of dehydration techniques in anachunda (lolanum toruum swartz.) black nightshade (lolanum nigrum linn.) and lotus by

Edition: MSc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1995

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 RAJ/ST.

321.

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Harvest and postharvest losses in mango (Mangifera indica L.) and its management. by

Edition: M.Sc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1996

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 ELS/HA.

322.

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Dehydration, packing and storage studies of fruits (Banana, Jack and Mango). by

Edition: M.Sc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1983

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 KUB/SI.

323.

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Screening of papaya (Carica papaya L.) varieties with special reference to postharvest attributes. by

Edition: M.Sc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1997

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 REN/SC.

324.

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Shelf-life of tomato (Lycopersicon esculentum Mill.) by

Edition: M.Sc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1997

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 BIN/SH.

325.

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Shelf-life of oyster mushroom [Pleurotus florida egerand pleurotus sajor-caju (Fr.) singer] by

Edition: MSc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1998

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 RAM.SH.

326.

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Evaluation of sapota [Manilkara achras (Mill.) Forberg] for postharvest qualities. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Thrissur ; College of Horticulture ; 1999

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 MAY/EV.

327.

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Processing qualities of cashewnut in relation to agroecological and phenological factors. by

Edition: M.Sc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2001

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 DIV/PR.

328.

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Development, packaging and storage of intermediate moisture jackfruit (Atrocarpus heterophyllus L.) by

Divya S.L (Researcher). Saji Gomez (Guide)

Language: English

Publication details: Vellanikkara College of Horticulture 2016

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 DIV/DE.

329.

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Value addition of passion fruit (passiflora edulis Sims.) by

Publication details: Vellanikkara College of Horticulture 2016

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 CHA/VA.

330.

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Shrink wrap packaging of seleced tropical fruits by

Publication details: Vellanikkara COH 2016

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 AIS/SH.

331.

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Evaluation of pickling mangoes for processing quality by

Language: English

Publication details: Vellanikkara College of Horticulture 2016

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 ZEE/EV.

332.

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Post harvest characterisation and value addition of sweet lovi - lovi ( Flacourtia spp. ) by

Language: English

Publication details: Vellanikkara Department of processing technology, College of Horticulture, KAU 2017

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 KAR/PO.

Lists:

postharvest.

333.

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Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis sims) by

Publication details: Vellanikkara COH 2017

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 GRE/OP.

334.

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Postharvest studies in neelamari (Indigofera tinctoria L.) by

Publication details: Vellanikkara College of Horticulture 2017

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 ARO/PO.

335.

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Value addition in sapota [manilkara achras (mill.) fosberg] by

Edition: PhD

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2004

Availability: Items available for loan: (1)Call number: 631.56 MAY/VA.

336.

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Development of an integrated light (minimal) processing technology for tender coconut and tender coconut hash based products by

Edition: PhD.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2004

Availability: Items available for loan: (1)Call number: 631.56 SUB/DE.

337.

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Evaluation of selected banana (Musa spp.) varities grown in Kerala for postharvest attributes by

Edition: PhD.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2005

Availability: Items available for loan: (1)Call number: 631.56 REN/EV.

338.

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Development of juice-based beverage and ripe-fruit powder from banana (Musa spp.) by

Edition: MSc.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2005

Availability: Items available for loan: (1)Call number: 631.56 EVE/DE.

339.

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Standardisation of technology for value addition of cocoa (Theobroma cocoa L.) by

Edition: PhD.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2005

Availability: Items available for loan: (1)Call number: 631.56 SUN/ST.

340.

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Evaluation for processing characteristics and their expression in a bacterial wilt resistant genetic background in tomato. by

Alice Kurian [Researcher]

Edition: P.hD

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 1990

Availability: Items available for loan: (1)Call number: 631.56 ALI/EV.

341.

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Development pattern , storage behaviour and variability in processing characters of cashew apple. by

Edition: Ph.D

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2000

Availability: Items available for loan: (1)Call number: 631.56 NAR/DE.

342.

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Pineapple: an industrial profile by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Mysore ; Central Food Technological Research Institute ; 1985

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631 .56 CEN/PI.

343.

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Pepper by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Mysore ; Central Food Technological Research Institute ; 1985

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631 .56 CEN/PE.

344.

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Grapes in India by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Mysore ; Central Food Technological Research Institute ; 1988

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631 .56 CEN/GR.

345.

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Banana in India by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Mysore ; Central Food Technological Research Institute ; 1989

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631 .56 CEN/BA.

346.

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Mango in India by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Central Food Technological Research Institute ; 1990

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631.56 CEW/MA.

347.

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Manadrin orange in India by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Mysore ; Central Food Technological Institute ; 1983

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631 .56 CEN/MA.

348.

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Post harvest technology of cereals pulses and oilseeds by

Edition: 3rd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; Oxford I B H publishing company ; 1995

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631.56 cha/po.

349.

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Post harvest technology of fruit and vegetables by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Oxford ; Blackwell Scientific Publications ; 1996

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 631.56 THO/PO.

350.

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Text book of fish proceesing technology by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; ICAR ; 2002

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 GOP/TE.

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Your search returned 711 results.