Results
201.
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Validation of analytical methods for food control by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Rom ; Foodand agriculture organisation of the united states ; 1998
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 FAO/VA .
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202.
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Food technology : the world over V 2 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Westport ; Avil Publishing ; 1965
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 PET/FO .
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203.
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Textboook of home science extension education by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Daya Publishing House ; 2013
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SER/TE .
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204.
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Text book of nutrition and digestion by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Cyber tech publications ; 2012
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 JAI/TE .
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205.
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Basic nutrition management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Jaipur ; Aavishkar publishers ; 2014
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 JAI/BA .
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206.
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Wheat: production and utilisation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Westport ; Avil Publishing ; 1974
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 ING/WH .
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207.
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Food process engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Westport ; Avil Publishing ; 1975
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 HEL/FO .
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208.
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Fabricated foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Westport ; Avil Publishing ; 1975
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 ING/FA .
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209.
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Chemical analysis of foods by
Edition: 7th Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London ; Churchill Livingstone ; 1976
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 PEA/CH .
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210.
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Food oils and their uses by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: England ; Ellis Horwood Ltd Publishers ; 1983
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 WEI/FO .
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211.
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Food dehydration V 2 by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Westport ; Avil Publishing ; 1973
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 VAN/FO .
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212.
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Food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Westport ; Avil Publishing ; 1973
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 AUR/FO .
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213.
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Analysis of foods and beverages by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Orlando ; Acadamic Press Inc ; 1978
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 CHA/AN .
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214.
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Dictionary of nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London ; Barrie and Jenkins Ltd ; 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BIN/DI .
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215.
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Encyclopedia of food science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Westport ; Avil Publishing ; 1978
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 PET/EN .
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216.
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Science of nutrition by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York ; Macmillan Publishing Company Inc ; 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 ARL/SC .
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217.
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Diet of man: needs and wants by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London ; Applied Science Publishers ; 1978
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 YUD/DI .
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218.
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Food science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York ; Ronald Press Company ; 1970
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 CHA/FO .
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219.
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Analysis of foods and beverages by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London ; Acadamic Press ; 1978
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 CHA/AN .
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220.
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Fiber in human nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York ; Plenum Press ; 1976
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SPI/FI .
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221.
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Food analysis by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London ; Leonard Hill Books ; 1975
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 LEE/FU .
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222.
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Therapeutic aspects of nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Holland ; H E Stenfert Kroese B V ; 1973
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 JON/TH .
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223.
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Frozen and quick-frozen food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Oxford ; Pergamon Press ; 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 UNI/FR .
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224.
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Progress in food and nutrition science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Oxford ; Pergamon Press ; 1975
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SIN/PR .
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225.
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Progress in food and nutrition science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Oxford ; Pergamon Press ; 1975
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SIN/PR .
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226.
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Progress in food and nutrition science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Oxford ; Pergamon Press ; 1975
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SIN/PR .
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227.
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Progress in food and nutrition science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Oxford ; Pergamon Press ; 1975
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SIN/PR .
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228.
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Nutrition in action by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Calcutta ; Oxford and IBH publishing ; 1963
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 MAR/NU .
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229.
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Nutrition in action by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Calcutta ; Oxford and IBH publishing ; 1963
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 MAR/NU .
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230.
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Turkish cooking by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London ; Andre Deutsch ; 1958
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 ORG/TU .
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231.
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Accelerated freeze-drying method of food preservation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London ; Her Majesty`s Stationary Office ; 1961
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 MIN/AC .
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232.
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Analysis of foods and beverages by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York ; Acadamic Press ; 1978
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 CHA/AN .
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233.
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Eating oil by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: U S A ; Westview Press ; 1978
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 GRE/EA .
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234.
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Nutrition in action by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Calcutta ; Oxford and IBH publishing ; 1963
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 MAR/NU .
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235.
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Food proteins by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Westport ; Avil Publishing ; 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 WHI/FO .
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236.
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Sweeteners and enhances by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey ; Noyes Data Corporation ; 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 PIN/SW .
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237.
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Fruit and vegetable juice processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey ; Noyes Data corporation ; 1975
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 PAU/FR .
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238.
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Fish and shellfish processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey ; Noyes Data Corporation ; 1975
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 GIL/FI .
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239.
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Sausage products technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey ; Noyes Data Corporation ; 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 KAR/SA .
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240.
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Dehydration of fruits and vegetables by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey ; Noyes Data Corporation ; 1974
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 TOR/DE .
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241.
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Soyabeans: chemistry and technology: V. 1 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Westport ; Avil Publishing ; 1972
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SMI/SO .
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242.
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Wonder protein diet by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York ; Parker publishing ; 1979
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 PET/WO .
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243.
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Essential of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: india ; Ganesh and co madras ; 1974
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/ES .
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244.
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Handbook of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Banglore ; Banglore Printing and Publishing Co ; 2009
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA .
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245.
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Handbook of Food and Nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Madras ; Ganesh and Company ; 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA .
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246.
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Handbook of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Madras ; Ganesh and Company ; 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA .
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247.
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Handbook of Food and Nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Madras ; Ganesh and Company ; 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA .
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248.
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Handbook of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Madras ; Ganesh and Company ; 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA .
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249.
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Handbook of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Madras ; Ganesh and Company ; 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA .
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250.
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Health and food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London ; Applied Science Publishers ; 1976
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BIR/HE .
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