Your search returned 329 results.

151.

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Food Science And Nutrition -An update- by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Bombay ; Nutrition Society of India ; 1995

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SUB/FO.

152.

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Textbook of basic nutrition by

Material type:

Text

Language: English

Publication details: Ludhiana Kalyani Publishers 2014

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 MIN/TE.

153.

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Food expectations of the people in the new millenium: basics of human civilization food, agriculture and humanity, V.5, expectations by

Prem Nath, ed

Edition: 1

Material type:

Text

Language: English

Publication details: New Delhi Mrinal Goel, Westville Publishing House 2016

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 PRE/FO.

154.

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Climate change and global health [electronic resource] Edited by C. D. Butler. by

Butler, C. D [edt]

Series: CABI Books

Edition: 1

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction ; Audience: Specialized;

Language: English Publisher: Wallingford UK CABI 2014

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1).

155.

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Development of coconut based chocolate by 3D printing technology by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022

Dissertation note: MTech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SAR/DE PG.

156.

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Fundamentals of food and nutrition by

Material type:

Text

Publication details: Delhi Narendra Publishing House 2021

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 613.2 PRA/FU.

157.

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Food, nutrition and dietary management of disease by

Sarkar, H N

Material type:

Text

Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd 2020

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 613.2 SAR/FO.

158.

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Food and nutritional science: with objective questions and answers by

Pooja Varma

Edition: 2

Material type:

Text

Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd 2021

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: CE 613.2 POO/FO.

159.

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Food expectations of the people in the new millenium : The basics of human civilization food, agriculture and humanity Volume 5: Expectations by

Material type:

Text

Publication details: New Delhi Marinal Goel 2016

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 363.8 PRE/FO.

160.

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Restructured and revised syllabi of post graduate programmes Series: Agriculture and allied sciences ; Vol. 6

Material type:

Text

Publication details: New Delhi Indian Council of Agricultural Research 2021

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: ICAR/RE.

161.

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Kerala Agricultural University research report 2016

Material type:

Text

Publication details: Vellanikkara Kerala Agricultural University 2016

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: IR KAU/RR 2016.

162.

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Development of gluten free casein free cake mix flour for children with autism spectrum disorder by

Material type:

Text

Publication details: Vellayani Department of community science, college of agriculture 2023

Dissertation note: PhD

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 KAV/DE PhD.

163.

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Medicinal properties and process optimisation for GABA enrichment in rice by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SIM/ME Ph.D.

164.

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Process standardisation and quality evaluation of encapsulated synbiotic chocolates by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2024

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AJI/PR Ph.D.

165.

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PUBLIC HEALTH NUTRITION by

Publication details: UK, BLACKWELL ; 2005

Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 616.39 GIB/PU. Items available for reference: College of Agriculture, Padannakkad: Not for loan (1)Call number: 616.39 GIB/PU.

166.

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ADVANCED TEXTBOOK ON FOOD & NUTRITION: V-2 by

SWAMINATHAN, M

Edition: 2

Publication details: MYSORE, THE BANGLORE PRINTING AND PUBLISHING ; 1995

Availability: Items available for loan: College of Agriculture, Padannakkad (6)Call number: 640 SWA/AD, ...

167.

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HORTICULTURE AND LIVELIHOOD SECURITY by

Publication details: JODHPUR, SCIENTIFIC PUBLISHERS ; 2011

Availability: Items available for loan: College of Agriculture, Padannakkad (2)Call number: 635 NAT/HO, ...

168.

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SUSTAINABLE FOOD AND SECURITY IN NATIONAL ECONOMY by

PANDA, S C

Publication details: JODHPUR, AGROBIOS ; 2010

Availability: Items available for loan: College of Agriculture, Padannakkad (2)Call number: 641.3 PAN/SU, ...

169.

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ANIMAL NUTRITION by

Edition: 5

Material type:

Text

Publication details: UK LONGMAN SCIENTIFIC & TECHNICAL 1995

Availability: Items available for loan: College of Agriculture, Padannakkad (4)Call number: 636.085 2 MCD/AN, ...

170.

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A MANUAL OF NUTRITION

Material type:

Text

Publication details: HYDERABAD NATIONAL INSTITUTE OF NUTRITION 1995

Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 613.2 MAN.

171.

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FOOD CHEMISTRY by

RAMANI, ALEX V

Material type:

Text

Publication details: CHENNAI MJP PUBLISHERS 2009

Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 641 RAM/FO.

172.

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Chintapalli Vidya A text book of nutrition by

Chintapalli Vidya

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; Discovery publishing house ; 1999

Availability: Items available for loan: College of Forestry, Vellanikkara (1)Call number: 641 CHI/TE.

173.

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Indian national agricultural bibliography (1975-84) (Vol.1 to 4)- Vol.3 ICAR by

ICAR

Edition: 1

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: ICAR ; 1987

Availability: Items available for reference: College of Forestry, Vellanikkara: Not for loan (1)Call number: 630.16 ICA/IN.

174.

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Women in agriculture and rural development AK Chakravarthy by

Shakunthala Sridhara, Nagachitanya B, Chakravarthy AK, Nagamani MK

Edition: 1st

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; New India publishing agency ; 2009

Availability: Items available for loan: College of Forestry, Vellanikkara (1)Call number: 333.48 SHA/WO.

175.

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Fundamentals of foods, Nutrition and diet therapy SR Mundambi by

Edition: 5th

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: N.Delhi ; New age International Publishers ; 2009

Availability: Items available for loan: College of Forestry, Vellanikkara (1)Call number: 641.563 MUD/FU.

176.

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Essentials of food science / by

Series: Food science text series

Edition: 3rd ed.

Material type:

Text

Publication details: New York, NY : Springer, c2008

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 VAL/ES.

177.

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Fish as food V.2 nutrition sanitation and utilization by

Borgstorm, Georg

Publication details: Newyork, Academic press ; 1962

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.392 FIS.02.

178.

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Dictionary of nutrition and food technology by

Bender, Arnold E

Edition: 5

Publication details: London, Butterworths ; 1982

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.103 BEN.

179.

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Basic foods by

Gates, June C

Publication details: New York, Holt Rinehart and Winston ; 1976

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.3 GAT.

180.

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Nutrition almanac by

Kirschmann, John D

Edition: 2

Publication details: Newyork, Mc Graw hill book co. ; 1984

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 KIR.

181.

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Nutrition Management for foodservices by

Publication details: New York, Delmar publishers INC ; 1989

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 CUM.

182.

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Miracle of germinated cereal powders by

Publication details: Delhi, Daya publishing House ; 1992

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.331 GOP.

183.

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Our food by

Publication details: Madras, Ganesh & Co ; 1959

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.3 SWA.

184.

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Essentials of food and nutrition V 2 applied statistics by

Swaminatthan, m

Publication details: Madras, Ganesh & Co

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.

185.

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Coconut for prosperity by

Thampan, P.K

Publication details: Kerala, Peekay tree crops development foundation ; 1996

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 634.61 THA.

186.

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Hand book of food and nutrition by

Swaminathan, M

Publication details: Madras, Ganesh & Co ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.

187.

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Agricultural and food chemistry post, present, future by

Teranish, Roy

Publication details: USA, AVI Publishing co INC ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 630.24 TER.

188.

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Normal and therapeutic nutrition by

Edition: 17

Publication details: Newyork, Macmillan publishing co. ; 1986

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 613.2 ROB.

189.

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Clinical nutrition for the health scientist by

Roe, Daphne A

Publication details: Florida, ERC press Inc ; 1979

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 613.2 ROE.

190.

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Our food by

Publication details: Madras, Ganesh & Co ; 1972

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.3 SWA. Not available: College of Agriculture, Vellayani: Lost (1).