Results
101.
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Fresh vegetables and herbs from your garden by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London ; Hamlyn Publishing Group Ltd ; 1974
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 635 THR/FR .
102.
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Evaluating the safety of food chemicals by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Washington ; National Academy Of Sciences ; 1970
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 DAR/EV .
103.
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Understanding nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: NewYork ; West Publishing Company ; 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 HIL/UN .
104.
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Food aid and developing world by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Vikas publishing house Pvt Ltd ; 1980
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 338.1 STE/FO .
105.
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Economics and management of food processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Connecticut ; Avi Publishing company Inc ; 1984
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 GRE/EC .
106.
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Standardizing foodservice for quality and efficiency by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Connecticut ; Avi Publishing company Inc ; 1984
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 TOL/ST .
107.
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108.
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Food colloids by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Connecticut ; Avi Publishing company Inc ; 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 GRA/FO .
109.
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Source book for food scientists by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Connecticut ; Avi Publishing company Inc ; 1978
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 OCK/SO .
110.
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Vitamin C in health and diseases by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Connecticut ; Avi Publishing company Inc ; 1982
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BAS/VI .
111.
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Food and nutrition in India by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Rajesh Publications ; 1986
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 ALI/FO .
112.
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Food : chemistry of its components* by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: - ; -
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 COU/FO .
113.
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Food coloids by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: U K ; Royal Society of Chemistry ; 1988
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BEE/FO .
114.
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Right to food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Dordrecht ; Martinus Nijhoff Publishers ; 1987
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 340 TOM/RI .
115.
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Balanced diets and nutritive value of common recipes by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Mysore ; Central food techological reaserch institute ; 1981
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/BA .
116.
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Food - biochemistry and nutritional value by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: USA ; Longman Scientific and Technical ; 1987
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 ROB/FO .
117.
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118.
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Food science, chemistry and experimental foods by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Bangalore ; Bangalore Publishers ; 1987
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/FO .
119.
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Ginger products test study by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Baroda ; Operation research Group ; 1990
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 338.1 OPE/GI .
120.
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Food - biochemistry and nutritional value by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: USA ; Longman Scientific and Technical ; 1987
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 ROB/FO .
121.
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Text book of foods,nutrition and dietetics by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Sterling Publishers Pvt Ltd ; 1991
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 RAH/TE .
122.
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Fundamentals of foods and nutrition by
Edition: 3rd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Wiley Eastern Limited ; 1990
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SUM/FU .
123.
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Fundamentals of foods and nutrition by
Edition: 3rd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Wiley Eastern Limited ; 1990
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SUM/FU .
124.
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Nutrition : eating for good health by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Jaipur ; Surbhi Publications ; 1996
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 ESP/NU .
125.
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Experimental foods laboratory manual by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Surjeet Publications ; 1984
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 MCW/EX .
126.
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Modern food preservation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Surjeet Publications ; 1984
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 MCW/MO .
127.
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Quantity food management : principles and applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Delhi ; Surjeet Publications ; 1984
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 CRU/QU .
128.
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Guidance for planning normal and therapeutic diets by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Bikaner ; Medi World Press ; 1994
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 MAT/GU .
129.
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Medicinal results of your food by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Bangalore ; Indo American Hospitals Trust ; 1996
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 AMA/ME .
130.
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Validation of analytical methods for food control by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Rom ; Foodand agriculture organisation of the united states ; 1998
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 FAO/VA .
131.
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Food quality and safety systems by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: U S A ; Food and Agriculture Organization ; 1998
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 FAO/FO .
132.
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Every day Indian processed Food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: India ; National Book Trust ; 1984
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 ACH/EV .
133.
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Text book of human nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Oxford I B H publishing company ; 1999
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BAM/TE .
134.
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Foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Newdelhi ; New Age INternational ; 2000
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SHA/FO .
135.
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Text book of food sciences and technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; ICAR ; 2001
Availability: Items available for loan: College of Agriculture, Vellanikkara (3)Call number: 640 VIJ/TE, .. .
136.
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Bakery science and cereal technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Daya Publishing House ; 2005
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 KHE/BA .
137.
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Introduction to food science, technology & quality management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Kalyani publishers ; 2006
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BHA/IN .
138.
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Introduction to food science, technology & quality management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Kalyani publishers ; 2006
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BHA/IN .
139.
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Introduction to food science, technology & quality management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Kalyani publishers ; 2006
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BHA/IN .
140.
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Ecological assessment of food crops by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: - ; Gene-Tech Books ; 2006
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 RED/EC .
141.
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Bioseparation process in foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: - ; Gene-Tech Books
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BAN/BI .
142.
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Health and food science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Anmol Publications Pvt Ltd ; 2007
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SIN/HE .
143.
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Health and food science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Anmol Publications Pvt Ltd ; 2007
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SIN/HE .
144.
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Fruit and vegetable juice processing technology by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: West Port ; Avi Publishing company Inc ; 1971
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 TRE/FR .
145.
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Advances in preconcentration and dehydration of foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London ; Applied Science Publishers ; 1974
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SPI/AD .
146.
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Text book of food science& technology by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lucknow ; International Book Distributing Co. ; 2006
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 AVA/TE .
147.
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Be a vegetarian: be a part of green revolution by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Delhi ; Kalpaz publications ; 2008
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 ARU/BE .
148.
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Food science & technology by
Edition: 1st Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Campus Books International ; 2009
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 CHA/FO .
149.
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Text book of human nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Oxford I B H publishing company ; 1999
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BAM/TE .
150.
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Your food and you by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: India ; National Book Trust ; 1999
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 ACH/YO .