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101.
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Good statistical practice for natural resources research by
Material type:
Publication details: UK CAB International 2004
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 333.7/07/27
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102.
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Litchi and longan: botany, production and uses by
Material type:
Publication details: UK CAB International 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 634.6
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103.
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104.
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Tomatoes by
Material type:
Publication details: UK CAB International 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 635.642
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105.
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Quantitative aspects of ruminant digestion and metabolism by
Edition: Second edition.
Material type:
Publication details: UK CAB International 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 573.3
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106.
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Tilapia culture by
Material type:
Publication details: UK CAB International 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 639.3
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107.
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Integrated food safety and veterinary public health by
Material type:
Publication details: UK CAB International 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.902
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108.
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Avian gut function in health and disease by
Material type:
Publication details: UK CAB International 2006
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 636.5
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109.
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110.
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Chemistry of spices by
Material type:
Publication details: UK CAB International 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.3
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111.
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Peach: botany, production and uses by
Material type:
Publication details: UK CAB International 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 634.25
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112.
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113.
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Agritourism by
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 338.4
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114.
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Mango: botany, production and uses by
Edition: 2nd edition.
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 634.44
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115.
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Lentil: botany, production and uses by
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 635.658
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116.
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Applied mycology by
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 579.5
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117.
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Biofuels: production, application and development by
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 333.95
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118.
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Industrial crops and uses by
Material type:
Publication details: UK CAB International 2010
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 633.8
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119.
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Enzymes in farm animal nutrition by
Edition: 2nd edition.
Material type:
Publication details: UK CAB International 2010
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.08
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120.
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Principles of seed technology by
Material type:
Publication details: New Delhi ICAR 2002
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 631.521 AGR/PR, ..
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121.
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Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Tavanur Department of post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology, 2014
Dissertation note: M.Tech
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 CHI/DE
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122.
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Development of nendran banana chips with enhanced shelf life and quality by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Processing Technology, College of Agriculture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SON/DE
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123.
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Postharvest management studies in pineapple (Ananas comosus L) Merr.) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 RES/PO
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124.
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Postharvest management practices in papaya (carica papaya L) for improving shelf life by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Processing Technology, College of Agriculture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 JAI/PO
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125.
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126.
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Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 DEE/EN
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127.
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Olericulture: fundamentals and vegetable production V.1 by
Material type:
Publication details: New Delhi Kalyani Publishers 2014
Availability: Items available for loan: KAU Central Library, Thrissur (3)Call number: 635.6 SIN/OL, ..
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128.
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Food preservation and processing by
Material type:
Publication details: Jaipur Oxford book company 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.02 SHO/FO
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129.
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Handbook of fruits and vegetables by
Material type:
Publication details: New Delhi Centrum press 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 634 KIR/HA
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130.
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Vegetable processing by
Material type:
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.8 ART/VE
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131.
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Marketing of processed fruit and vegetables by
Material type:
Publication details: New Delhi Daya publishing house a division of astral international 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 380.141 MON/MA
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132.
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Question bank on agricultural engineering by
Material type:
Publication details: New Delhi Jain Brothers 2013
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: CE 630 SHE/QU
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133.
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Processing and food engineering (objective questions and answers) by
Material type:
Publication details: New Delhi Jain Brothers 2014
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: CE 664.02 GAR/PR, .. Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 664.02 GAR/PR
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134.
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Agricultural process engineering by
Material type:
Publication details: New Delhi Random publications 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 630 AJA/AG
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135.
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Science of cocoa processing by
Material type:
Publication details: New Delhi Jain Brothers 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 663.92 SAN/SC
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136.
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137.
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Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of processing technology, College of horticulture 2015
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 TEE/PR
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138.
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Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of processing technology, College of agriculture 2015
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 GEO/PO
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139.
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140.
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141.
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Capsicum : The genus capsicum by
Material type:
Publication details: London Taylor & Francis Ltd 2003
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.338 4 AMI/CA
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142.
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143.
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Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. ) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Processing technology, College of Horticulture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NAR/EX
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144.
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Fruit crops: production handling and processing by
Edition: 1
Material type:
Publication details: New Delhi Westville publishing house 2015
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 581.464 SIN/FR
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145.
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Suddhajala malsyakrushi /ശുദ്ധജല മത്സ്യക്കൃഷി by
Edition: 5,rev
Material type:
Publication details: Vellanikkara Directorate of extension,Kerala Agricultural University 1989
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: IR 639.31 MAT/SU
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146.
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Value addition of passion fruit (Passiflora edulis Sims.) by
Material type:
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 CHA/VA
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147.
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148.
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Shrink wrap packaging of selected tropical fruits by
Material type:
Publication details: Vellanikkara Department of Processing Technology, College of Horticulture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 AIS/SH
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149.
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Development of Aloe vera gel supplemented Ready To Serve fruit beverages by
Material type:
Publication details: Vellayani Department of Processing Technology, College of Agriculture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SHY/DE
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150.
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Production and processing of litchi, longan and rambutan by
Material type:
Publication details: New Delhi Daya Publishing House 2016
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 634.6 RAJ/PR, ..
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