/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7Bphysical%20fitness%7D&sort_by=relevance&format=rss 8 0 50 ISBN:8172760248 /cgi-bin/koha/opac-detail.pl?biblionumber=1110 ]]> By Hedge,B M.
Bombay Bharatiya vidya bhavan 1997 .
117 8172760248

]]> Place hold on Holistic Living

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1110 ISBN:8183210910 /cgi-bin/koha/opac-detail.pl?biblionumber=8282 ]]> By Aarti,Sankhla.
Udaipur Agrotech Publishing Academy 2008 .
224 8183210910

]]> Place hold on Nutrition in nutshell

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8282 ISBN:9788126426157 /cgi-bin/koha/opac-detail.pl?biblionumber=9918 ]]> By Gopinath Pillai,T.M.
Kottayam D C Books 2010 .
120 9788126426157

]]> Place hold on Amithavannam

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9918 ISBN:812300285 /cgi-bin/koha/opac-detail.pl?biblionumber=18422 By Dharmavir singh,Mahida.
New Delhi Ministry of information and broadcasting 1995 .
133 812300285

]]> Place hold on Yoga : illustrated

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18422 ISBN:9781492596721 /cgi-bin/koha/opac-detail.pl?biblionumber=289301 ]]> United States National Strength and Conditioning Association 2022 .
747p. 9781492596721

]]> Place hold on NSCA's essentials of personal training

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=289301 ISBN:9788183292818 /cgi-bin/koha/opac-detail.pl?biblionumber=367727 ]]> By Sachdeva, AN.
New Delhi, Shree publishers and Distributors 2009 .
907 9788183292818

]]> Place hold on Food science, nutrition and health care management,V.2

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=367727 ISBN:9788183292818 /cgi-bin/koha/opac-detail.pl?biblionumber=367728 ]]> By Schdeva, A N.
New Delhi, Shree publishers& Distributors 2009 .
1365 9788183292818

]]> Place hold on Food science, nutrition, and health care management, V.3

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=367728 ISBN:97881832928128 /cgi-bin/koha/opac-detail.pl?biblionumber=367729 By Sachdeva, A N.
New Delhi, Shree publishers &distributors 2009 .
386 97881832928128

]]> Place hold on Food science, nutrition and health care management, V.4

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