/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7Bingredients%7D&sort_by=relevance&format=rss 12 0 50 ISBN:8183420044 /cgi-bin/koha/opac-detail.pl?biblionumber=7791 ]]> By Harish,Bhatt.
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UK CAB International 2008 .
1 online resource (vii, 314 pages) : , CAB International 9781845934064

]]> Place hold on Nutrition and feeding of organic poultry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=140904 ISBN:9789351072119 /cgi-bin/koha/opac-detail.pl?biblionumber=155675 ]]> New Delhi Elsevier Inda Private Limited 2014 .
xviii, 539 9789351072119

]]> Place hold on Functional dairy products Vol.2

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=155675 ISBN:9789351072102 /cgi-bin/koha/opac-detail.pl?biblionumber=157300 ]]> London | U K Elsevier | Woodhead Publishing 2014 .
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Newdelhi Sage publications pvt ltd 2012 .
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]]> Place hold on Applications of case study research

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=178082 ISBN:0 8121 1241 5 /cgi-bin/koha/opac-detail.pl?biblionumber=181731 ]]> By Austic, Richard E.
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]]> Place hold on Poultry production

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=181731 ISBN:9781789240559 /cgi-bin/koha/opac-detail.pl?biblionumber=289871 ]]> Wallingford UK CAB International 2019 .
220pp.; 9781789240559

]]> Place hold on GM food systems and their economic impact

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=289871 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=296002 By ABOURASHED, EHAB A | KHAN, IKHLAS A.
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]]> Place hold on LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS: USED IN FOOD,DRUGS,AND COSMETICS

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=296002 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=296556 By PANDA, B | REDDY, V R.
NEW DELHI, ICAR 2002 .
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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=296556 ISBN:9789380655000 /cgi-bin/koha/opac-detail.pl?biblionumber=308393 ]]> By Purohit, S S.
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]]> Place hold on Plant tissue culture

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=308393 ISBN:0870551930 /cgi-bin/koha/opac-detail.pl?biblionumber=350863 ]]> By Matz, Samuel A.
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]]> Place hold on Snack food technology

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