Kerala Agricultural University Central Library Search for 'su:{home science}'

Proceedings of the seminar pm research management, December 19-20,1979

By Jrushnankutty,K.
Bangalore University of Agricultural Sciences 1981 .
152

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Introduction to research methodology

]]> By Arunima,Kumari.
Udaipur Agrotech publishing academy 2008 .
224 8183210937

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Trueman`s specific series UGC NET/SLET (national eligibility test/state level eligibility test) for JRF and eligibility for lecturership : homescience

]]> By Anju,Khosla.
Newdelhi Danika Publishing Company 2009 .
800 818930142X

]]> Place hold on Trueman`s specific series UGC NET/SLET (national eligibility test/state level eligibility test) for JRF and eligibility for lecturership : homescience

Text book of food science & technology

]]> By Avantina,Sharma.
Lucknow Ibdc publishers 2010 .
434 9788181895141

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UGC,NET/SLET:Home Science

]]> By Anju Khosla.
New Delhi Danika Publishing Agency 2007 .
799 818930142X

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Trueman`s specific series UGC NET/SLET (national eligibility test/state level eligibility test) for JRF and eligibility for lecturership : homescience

]]> By Anju,Khosla.
Newdelhi Danika Publishing Company 2009 .
800 818930142X

]]> Place hold on Trueman`s specific series UGC NET/SLET (national eligibility test/state level eligibility test) for JRF and eligibility for lecturership : homescience

Impact of Ragi Based Food Supplement on The Nutritional Status of Selected Preschool Children

By Nagammal K .
Vellayani Department of Home Science, College of Agriculture 1989 .
176 Pages , MSc

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Evaluation of nutritional quality and health benefits of milky mushroom (Calocybe indica P&C)

By Anju R P.
Vellayani Department of Home Science, College of Agriculture 2013 .
127P.

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Development and quality evaluation of bitter gourd (Momordica charantia L.) based low calorie dietetic beverages

By Aswathy Rajan.
Vellanikkara Department of Home Science, College of Horticulture 2014 .
73p.

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Value addition and quality evaluation of queensland arrowroot (Canna edulis L.)

By Simi M C.
Vellanikkara Department of Home Science, College of Horticulture 2014 .
77p.

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Quality evaluation of organic ripe banana

By Sreedevi L.
Vellayani Department of Home Science, College of Agriculture 2013 .
95p.

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Development and quality evaluation of fruit based instant snack and pasta product

By Poornima K Das.
Vellayani Department of Home Science, College of Agriculture 2014 .
149p

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Development and quality evaluation of nutribars

By Shahla Karuthedath.
Vellanikkara Department of Home Science, College of Horticulture 2014 .
94p

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Standardisation of wax coating in cassava (manihot esculenta crantz) tubers and quality evaluation

By Nishidha Haridas .
Vellanikkara Department of Home Science, College of Horticulture 2014 .
83p

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Standardisation and quality evaluation of coconut based filled paneer

By Suvarna Mohan .
Vellanikkara Department of Home Science, College of Horticulture 2014 .
107p

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Optimisation and utilisation of resistant starch for value addition in rice products

By Lilia Baby.
Vellanikkara Department of Home Science, College of Horticulture 2014 .
160p

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Standardisation and quality evaluation of blended tender coconut products

By Shahanas E .
Vellanikkara Department of Home Science, College of Horticulture 2014 .
92p

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Impact of an intervention programme on food safety among women food business operators in Trivandrum and Kollam

By Anila, H L.
Vellayani Department of Home Science, College of Agriculture 2014 .
112p

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Development, quality assessment and clinical efficacy of functional food supplement (FFS) for life style disease management

By Krishnaja U.
Vellayani Department of Home Science, College of Agriculture 2014 .
308 p

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Development of jack fruit based ready to cook (RTC) instant mixes

By Liji A J.
Vellayani Department of Home Science, College of Agriculture 2014 .
154p

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Capacity building of rural women on enhancement of family nutrition and livelihood security through consumption and value addition of finger millet (Eleusine coracana (L) Gaertn)

By Rashmi R.
Vellayani Department of Home Science, College of Agriculture 2014 .
105p

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Impact of drumstick (Moringa oleifera Lam.) supplement on the nutritional status of school children

By Stephy Das.
Vellayani Department of Home Science, College of Agriculture 2014 .
98p.

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Empowerment of mushroom growers through technology transfer of value added products

By Saima Usman.
Vellayani Department of home science, College of agriculture 2015 .
152 Pages

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Development and quality evaluation of fibre enriched cookies

By Suma K.
Vellayani Department of home science, College of agriculture 2015 .
167 Pages

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Development of an extruded product from raw jackfruit

By Veena Kumari.
Vellayani Department of home science, College of agriculture 2015 .
191 Pages

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Nutrient composition, antioxidant and hypoglycemic effect of bitter gourd (Momordica charantia L.)

By Krishnendu J R.
Vellayani Department of home science, College of agriculture 2015 .
240 Pages

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Development and quality evaluation of probiotic honey beverage

By Aparna H Nath.
Vellayani Department of Home Science, College of Horticulture 2015 .
124 Pages

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Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products

By Chandhni A A.
Vellanikkara Department of home science, College of horticulture 2015 .
129 Pages

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Exploring the health potential of honey and development of a value added nutraceutical drink

By Krishnasree V.
Vellayani Department of home science, College of agriculture 2015 .
392 Pages

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Development of value added products from banana peel

By Megha S Karthikeyan.
Vellayani Department of home science, College of agriculture 2015 .
144 Pages

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Phytochemical analysis and antioxidant potential of banana (Musa spp)

By Siji S.
Vellayani Department of Home Science, College of Agriculture 2016 .
130 pages

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Nutritional profile of preschool children belonging to tribal families in Thrissur district

By Vidya T A.
Vellanikkara Department of Home Science, College of Horticulture 2016 .
103 pages

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Assessment of nutritional status and life style diseases among different income groups

By Priya P.
Vellayani Department of Home Science, College of Agriculture 2016 .
159 pages

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Value added baked products from raw jackfruit

By Ambika Sahoo .
Vellayani Department of Home Science, College of Agriculture 2016 .
179 pages

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Standardisation of functional baked products utilising under exploited tubers

By Rekha Anaveri.
Vellanikkara Department of Home Science, College of Horticulture 2016 .
115 pages

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Quality assessment and development of product from annona(Annona spp.)

By Aswathy K M .
Vellayani Department of Home Science, College of Agriculture 2016 .
118 pages

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Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)

By Neethu Mohan.
Vellayani Department of Home Science, College of Agriculture 2016 .
145 pages

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Proceedings of the national workshop on reorientation of home science programmes to meet the needs of rural families

Hyderabad College of Home Science 1990 .
186p. , Sponsored by food and agriculture organisation United Nations Organised by faculty of home science Andhra Pradesh Agricultural University

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Development and quality evaluation of granular fruit bars

By Meghna K.
Vellayani Department of Community Science, College of Agriculture 2017 .
74p

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Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations

By Subha S Nair.
Vellayani Department of Community Science, College of Agriculture 2018 .
143p

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Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)

By Gayathri Devi V.
Vellayani Department of Community Science, College of Agriculture 2017 .
125p

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Bibliography of doctoral dissertations social sciences 2016

]]> By Youd Vir Singh.
New Delhi Association of Indian Universities 2017 .
135p. 8175201428

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Bibilography of decotoral dissertations 1989 : social sciences and humanities

]]> By Association of Indian, Universities.
New Delhi Association of Indian Universities 1995 .
1002 8175200162

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Research highlights 1984-85

Hisar Haryana Agricultural University 1985 .
55p.

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Journal of dairying foods and home science

By Journal of dairying .

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Handbook of food and nutrition