Kerala Agricultural University Central Library Search for 'su:{freezing}'

Advances in food processing technology

]]> By Tripathi,M K.
Delhi Narendra publishing house 2013 .
443 9789380428826

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Food biodeterioration and preservation

]]> New Delhi Blackwell Publishing 2008 .
Xi, 250 Pages; 9788126542338

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Commercial vegetable processing

]]> New Delhi Scientific International PVT.LTD. 2014 .
xiii, 784 Pages 9789381714645

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Plant ecophysiology

]]> By Prasad M N V.
New Delhi Wiley 2014 .
vii, 542 Pages 9788126550029

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Vegetable processing

]]> New Delhi Wiley 2014 .
279 Pages 9788126545568

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Theoretical concepts and formulas in food process engineering

]]> By Irfan Ahmad Ansari.
New Delhi Jain Brothers 2010 .
254 Pages 9788183601467

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Fish processing technology

]]> By Govindan, T K.
New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985 .
252 81 204 0055 0

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Practical guide to food preservation

]]> By Arti Sankhla.
Udaipur Agrotech publishing academy 2014 .
128p. , A practical guide to food preservation 9788183213073

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Essentials of practial microtechnique

By Galigher A.E .
Londan Henry kimpton publishers 1971 .
531 Pages

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General zoological microtechniques

By Weesner F.M .
Calcutta Scientific Book Agency 1960 .
230 Pages

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Text book of practical organic chemoistry

By Vogel A I .
London Longman Group Ltd 1975 .
1188 Pages

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Food processing and preservation technology

]]> Delhi Narendra publishing house 2022 .
xviii,702p. 9789391063856

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THE TECHNOLOGY OF FOOD PRESERVATION

By DESROSIER, NORMAN W. | DESROSIER, JAMES N..
DELHI CBS PUBLISHERS 1987 .
558P.

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Physiological ecology- a series of monographs, texts and treatises responses of plants to environmental stresses Vol. 1.

By J Levitt.
academic press 1980

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Freezing preservation of foods Vol.I - principles of refrigeration equipment for food freezing -refrigerating

By Copley, Michael J | Tressler, Donald K | VanArsdel, Wallce B.
U S A, AVI Publishing Co 1968 .
325

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Water and life : comparative analysis of water relationships at the organismic, cellular and molecular levels

]]> By Bolis, C.L. | Osmond, C.B. | Somero, G.N..
New York, Springer - verlag Berlin Heidelberg 1992 .
371 3540541128

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Freezing preservation of foods V.2 Factors affecting quality in frozen foods

By Copley, Michael J | Tressler, Donald K | Van Arsdel, Wallace B.
U S A, AVI Publishing Co. Inc 1968 .
397

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Fundamentals of food freezing

By Desrosier, Tressler.
U S A, AVI Publishing Co .
629

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Quick Freezing Preservation of Foods : Principles, Practices R&D needs V.2 foods of plant origin

]]> By Pruthi, J.S..
Newdelhi, Allied Publishers 1999 .
536 817023963X

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Quick Freezing Preservation of Foods: Principles,Practices, R&D Needs V.1 foods of animal origin

By Pruthi, J.S..
Newdelhi, Allied Publishers 1999 .
654

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Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods

By Tressler, Oonalk K | Van, Arsdel.
Connecticut, AVI Publishing company Inc 1968 .
486

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Food Processing and Preservation

]]> By Khetarpaul, Neelam.
Delhi, Daya Publishing House 2005 .
xi, 555 8170354188

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