<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Kerala Agricultural University Central Library Search for 'su:{chutneys}']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7Bchutneys%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7Bchutneys%7D&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:{chutneys}' at Kerala Agricultural University Central Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7Bchutneys%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257Bchutneys%257D" startPage="" /> <item> <title> Handbook of analysis and quality control for fruit and vegetable products </title> <dc:identifier>ISBN:0074518518</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=162123</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0074518518.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ranganna,S.<br /> New Delhi Tata McGraw- Hill publishing company .<br /> viii,1112p. 0074518518 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=162123">Place hold on <em>Handbook of analysis and quality control for fruit and vegetable products </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=162123</guid> </item> <item> <title> Practical guide to food preservation </title> <dc:identifier>ISBN:9788183213073</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=194234</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8183213073.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Arti Sankhla.<br /> Udaipur Agrotech publishing academy 2014 .<br /> 128p. , A practical guide to food preservation 9788183213073 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=194234">Place hold on <em>Practical guide to food preservation</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=194234</guid> </item> </channel> </rss>
