Kerala Agricultural University Central Library Search for 'su:{canning}'

Food preservation

]]> By Cruess,William V.
India Axis Books 2013 .
276 pages; 9789380655055

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Laboratory manual for Food Canners and Processors V.2: analysis, sanitation and statistics

]]> Connecticut The AVI Publishing Company, Inc. 1978 .
444p. 0870550284

]]> Place hold on Laboratory manual for Food Canners and Processors V.2:

Fish processing technology

]]> By Govindan, T K.
New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985 .
252 81 204 0055 0

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Practical guide to food preservation

]]> By Arti Sankhla.
Udaipur Agrotech publishing academy 2014 .
128p. , A practical guide to food preservation 9788183213073

]]> Place hold on Practical guide to food preservation

Trends and prospects in food technology, processing and preservation

New Delhi Today and tomorrow's printers and publishers 2018 .
702p. , Food preservation 8170196178 | 9788170196174

]]> Place hold on Trends and prospects in food technology, processing and preservation

Post-harvest handling and processing of fruits and vegetables

]]> By Singh I S | Vinod Singh.
New Delhi Westville Publishing House 2014 .
206p. 9789383491117

]]> Place hold on Post-harvest handling and processing of fruits and vegetables

Food processing and preservation technology

]]> Delhi Narendra publishing house 2022 .
xviii,702p. 9789391063856

]]> Place hold on Food processing and preservation technology

PRESERVATION OF FRUITS AND VEGITABLES

By GIRDHARI, LAL.
NEW DELHI, ICAR 1998 .
pages 488

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FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES

By KUMAR, SANJEEV | SRIVASTAVA, R P.
LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. 1994 .
pages 444

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FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES

By KUMAR, SANJEEV | SRIVASTAVA, R P.
LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING COMPANY 2002 .
pages 474

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FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES

]]> By KUMAR, SANJEEV | SRIVASTAVA, R P.
LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. 1994 .
326P. 8185860025 (HBK)

]]> Place hold on FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES

Fruit and Vegetable Preservation

]]> By R.P Srivastava | Sanjeev kumar.
New Delhi CBS Publishers 2014 .
474 9788123924373

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Commercial fruit and vegetable products: A textbook for student investigator, and manufacturer

By Cruess, W V.
Newyork, Mc Graw- Hill Book Company Inc 1948 .
906

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Commercial fruit processing

]]> By Luh, Bor Shiun | Woodroof, Jasper Guy.
Westport, AVI Publishing Co. Inc 1975 .
710 0870551787

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Preservation of fruits and vegetables

By Girdhari, Lal | Siddappa, G.S. | Tandon, G.L..
New Delhi, Indian Council of Agricultural Research 1960 .
358

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Canning and preserving

By Mitra, S K.
Calcutta, Thacker,spink & co 1926 .
92

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Principles of fruit preservation: jam making, canning and drying

By Morris, T N.
London, Chapman & Hall 1951 .
206

]]> Place hold on Principles of fruit preservation: jam making, canning and drying

Principles of fruits preservation: Jam making , Canning and Drying.

By Morris, T N.
New York, D .Van Nostrand company,Inc 1933 .
198

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Principles of fruit Preservation

By Morris, Thomas Norman.
Delhi, Biotech Books 2004 .
xi,206 8172221163

]]> Place hold on Principles of fruit Preservation