<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Kerala Agricultural University Central Library Search for 'su:{acetic acid}']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7Bacetic%20acid%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7Bacetic%20acid%7D&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:{acetic acid}' at Kerala Agricultural University Central Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7Bacetic%20acid%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257Bacetic%2520acid%257D" startPage="" /> <item> <title> Fermentation microbiology: principles, tools and applications </title> <dc:identifier>ISBN:9789389212297</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=194260</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9389212294.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Kanika Sharma.<br /> New Delhi Ane Books Pvt. Ltd. 2019 .<br /> ix, 251p. 9789389212297 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=194260">Place hold on <em>Fermentation microbiology:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=194260</guid> </item> <item> <title> Fermented foods : biochemistry and biotechnology part 1 </title> <dc:identifier>ISBN:9780367267469</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=194722</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0367267462.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> London CRC Press 2016 .<br /> x,384p. 9780367267469 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=194722">Place hold on <em>Fermented foods :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=194722</guid> </item> </channel> </rss>
