<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Kerala Agricultural University Central Library Search for 'su:{Yoghurt}']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BYoghurt%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BYoghurt%7D&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:{Yoghurt}' at Kerala Agricultural University Central Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BYoghurt%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BYoghurt%257D" startPage="" /> <item> <title> Technology and nutritional view of yoghurt </title> <dc:identifier>ISBN:9789351246817</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=155586</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9351246817.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jai Singh.<br /> New Delhi Daya publishing House 2015 .<br /> viii, 249p 9789351246817 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=155586">Place hold on <em>Technology and nutritional view of yoghurt</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=155586</guid> </item> <item> <title> Quality evaluation of betel leaves (piper betle L.) and its suitability for product development </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=291067</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Vidya, T A.<br /> Vellanikkara Department of community science, college of agriculture 2023 .<br /> 166,xliip. , PHD </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=291067">Place hold on <em>Quality evaluation of betel leaves (piper betle L.) and its suitability for product development</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=291067</guid> </item> <item> <title> Standardisation of coconut milk enriched yoghurts </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=308631</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Riniya Thaj.<br /> Vellanikkara Department of Community Science, College of Agriculture 2025 .<br /> 130,xviiip. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=308631">Place hold on <em>Standardisation of coconut milk enriched yoghurts</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=308631</guid> </item> </channel> </rss>
