<![CDATA[Kerala Agricultural University Central Library Search for 'su:{TRENDS IN FOOD TECHNOLOGY}']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'su:{TRENDS IN FOOD TECHNOLOGY}']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BTRENDS%20IN%20FOOD%20TECHNOLOGY%7D&sort_by=relevance&format=rss 3 0 50 Food Processing And Preservation ISBN:8170354188 /cgi-bin/koha/opac-detail.pl?biblionumber=6832 ]]> By Neelam Khetarpaul,.
Delhi Daya Publishing House 2005 .
555 8170354188

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6832 FOOD SCIENCE ISBN:9788122427240 (PBK) /cgi-bin/koha/opac-detail.pl?biblionumber=297569 ]]> By SRILAKSHMI B..
NEW DELHI NEW AGE INTERNATIONAL 2010 .
445P. 9788122427240 (PBK)

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=297569 FOOD SCIENCE ISBN:9788122427240 (PBK) /cgi-bin/koha/opac-detail.pl?biblionumber=297570 ]]> By SRILAKSHMI B..
NEW DELHI NEW AGE INTERNATIONAL 2010 .
445P. 9788122427240 (PBK)

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