<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Kerala Agricultural University Central Library Search for 'su:{Starches}']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BStarches%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BStarches%7D&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:{Starches}' at Kerala Agricultural University Central Library]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BStarches%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BStarches%257D" startPage="" /> <item> <title> Essentials of food science </title> <dc:identifier>ISBN:9781461491378</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=155738</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1461491371.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Vaclavik, Vickie A.<br /> New York Springer 2014 .<br /> xxiii, 495 9781461491378 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=155738">Place hold on <em>Essentials of food science</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=155738</guid> </item> <item> <title> Starches: Characterization, properties, and applications </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=202339</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Bertoloni Andea,C .<br /> Ohio CRC Press 2010 .<br /> 275 Pages </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=202339">Place hold on <em>Starches: Characterization, properties, and applications</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=202339</guid> </item> <item> <title> Biochemistry of carbohydrates II.V.16 </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=247413</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Manners D J .<br /> New Delhi University Park Press 1978 .<br /> 259 Pages </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=247413">Place hold on <em>Biochemistry of carbohydrates II.V.16</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=247413</guid> </item> <item> <title> Biochemistry of carbohydrates II.V.16 </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=251431</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Manners D J .<br /> New Delhi University Park Press 1978 .<br /> 259 Pages </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=251431">Place hold on <em>Biochemistry of carbohydrates II.V.16</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=251431</guid> </item> <item> <title> Essentials of food science 4th ed. </title> <dc:identifier>ISBN:9781461491378</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=252891</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1461491371.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Vaclavik Vickie A | Christian Elizabeth W.<br /> New York Springer 2014 .<br /> 495p 9781461491378 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=252891">Place hold on <em>Essentials of food science 4th ed.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=252891</guid> </item> <item> <title> ECONOMIC BOTANY IN THE TROPICS </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=296685</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By KOCHHAR, S L.<br /> DELHI, MACMILLAN 1995 .<br /> pages 476 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=296685">Place hold on <em>ECONOMIC BOTANY IN THE TROPICS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=296685</guid> </item> <item> <title> Edible starches and starch- derived syrup </title> <dc:identifier>ISBN:0815505841</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=346807</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0815505841.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Petersen, Nicholas B.<br /> New jersey, Noyes data corporation 1975 .<br /> 456 0815505841 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=346807">Place hold on <em>Edible starches and starch- derived syrup</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=346807</guid> </item> </channel> </rss>
