<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Kerala Agricultural University Central Library Search for 'su:{Processing food}']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BProcessing%20food%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BProcessing%20food%7D&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:{Processing food}' at Kerala Agricultural University Central Library]]> </description> <opensearch:totalResults>11</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BProcessing%20food%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BProcessing%2520food%257D" startPage="" /> <item> <title> Processing foods: Quality optimization and process assessment </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=201670</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fernanda A R et.al .<br /> Ohio CRC Press 1999 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=201670">Place hold on <em>Processing foods: Quality optimization and process assessment</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=201670</guid> </item> <item> <title> Our food </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=348484</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Swaminathan M, Bhagavan R K.<br /> Madras, Ganesh &amp; Co 1972 .<br /> 216 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=348484">Place hold on <em>Our food</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=348484</guid> </item> <item> <title> Unit operations in food processing </title> <dc:identifier>ISBN:0080255361</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=349495</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0080255361.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Earla R L.<br /> Oxford, Pergamon press 1983 .<br /> 207 0080255361 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=349495">Place hold on <em>Unit operations in food processing</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=349495</guid> </item> <item> <title> Food processing operations: their management,machines, materialsand methods V 2 </title> <dc:identifier>ISBN:0870550160</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=350638</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0870550160.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Heid J L, Joslyn | Maynard, A.<br /> Westport, AVI Publishing Co. Inc 1963 .<br /> 594 0870550160 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=350638">Place hold on <em>Food processing operations: their management,machines, materialsand methods V 2</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=350638</guid> </item> <item> <title> Handbook of food and nutrition part 2 </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=351052</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Swaminathan, M.<br /> Madras, Ganesh &amp; Co 1978 .<br /> 144 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=351052">Place hold on <em>Handbook of food and nutrition part 2</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=351052</guid> </item> <item> <title> Handbook of food and nutrition </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=353748</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Swaminathan, M.<br /> Madras, Ganesh &amp; Co 1978 .<br /> 144 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=353748">Place hold on <em>Handbook of food and nutrition</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=353748</guid> </item> <item> <title> Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products </title> <dc:identifier>ISBN:185164963</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=355980</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cheftel, J.C. | Eriksson, C | Zeuthen, P..<br /> London, Elsevier applied science 1990 .<br /> 2315 185164963 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=355980">Place hold on <em>Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=355980</guid> </item> <item> <title> Food Processing and Bioactive compounds </title> <dc:identifier>ISBN:818972908X</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=365743</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/818972908X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Reddy, Y.S..<br /> New Delhi, Gene-Tech books 2006 .<br /> 288 818972908X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=365743">Place hold on <em>Food Processing and Bioactive compounds</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=365743</guid> </item> <item> <title> Postharvest Management and Value Addition </title> <dc:identifier>ISBN:8170354544</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=365765</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8170354544.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.<br /> Delhi, Daya Publishing House 2007 .<br /> x 317 8170354544 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=365765">Place hold on <em>Postharvest Management and Value Addition</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=365765</guid> </item> <item> <title> Food Processing and Preservation </title> <dc:identifier>ISBN:8120320867</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=365944</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8120320867.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Sivasankar B.<br /> New Delhi, Prentice- Hall of India 2007 .<br /> 360 8120320867 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=365944">Place hold on <em>Food Processing and Preservation</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=365944</guid> </item> <item> <title> Food Processing and Preservation </title> <dc:identifier>ISBN:8120320867</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=365945</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8120320867.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Sivasankar, B..<br /> New Delhi, Prentice- Hall of India 2007 .<br /> 360 8120320867 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=365945">Place hold on <em>Food Processing and Preservation</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=365945</guid> </item> </channel> </rss>
