<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Kerala Agricultural University Central Library Search for 'su:{PECTIN}']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BPECTIN%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BPECTIN%7D&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:{PECTIN}' at Kerala Agricultural University Central Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BPECTIN%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BPECTIN%257D" startPage="" /> <item> <title> Handbook of analysis and quality control for fruit and vegetable products </title> <dc:identifier>ISBN:0074518518</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=162123</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0074518518.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ranganna,S.<br /> New Delhi Tata McGraw- Hill publishing company .<br /> viii,1112p. 0074518518 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=162123">Place hold on <em>Handbook of analysis and quality control for fruit and vegetable products </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=162123</guid> </item> <item> <title> Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jackfruit rind and core </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=194818</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Nandhu Lal A.M..<br /> Tavanur Department of processing and food engineering, Kelappaji college of Agricultural engineering and Technology 2020 .<br /> 97p </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=194818">Place hold on <em>Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jackfruit rind and core</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=194818</guid> </item> <item> <title> HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=296983</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By RANGANNA, S.<br /> NEW DELHI, TATA McGRAW-HILL 1986 .<br /> pages 1112 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=296983">Place hold on <em>HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=296983</guid> </item> <item> <title> Advances in preservation and processing technologies of fruits and vegetables </title> <dc:identifier>ISBN:9789380235523</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=306162</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9380235526.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By RS Ramteke | S Rajarathnam.<br /> New Delhi New India publishing agency 2011 9789380235523 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=306162">Place hold on <em>Advances in preservation and processing technologies of fruits and vegetables </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=306162</guid> </item> <item> <title> Papaya </title> <dc:identifier>ISBN:8120465188</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=354445</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Singh, I.D..<br /> New Delhi, Oxford &amp; IBH publishing co. pvt. ltd 1990 .<br /> 224 8120465188 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=354445">Place hold on <em>Papaya</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=354445</guid> </item> <item> <title> Handbook of analysis and quality control foor fruit andvegetable products </title> <dc:identifier>ISBN:0074518518</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=365188</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0074518518.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rangamna, S.<br /> New Delhi, Tata mc graw - hill publishing company limited 1977 .<br /> 1112 0074518518 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=365188">Place hold on <em>Handbook of analysis and quality control foor fruit andvegetable products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=365188</guid> </item> </channel> </rss>
