/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BHotels.%7D&sort_by=relevance&format=rss 7 0 50 ISBN:0851995535 /cgi-bin/koha/opac-detail.pl?biblionumber=140453 ]]> By W�ober, Karl W.,.
UK CAB International 2002 .
1 online resource (xiii, 261 pages) : , CAB International 0851995535

]]> Place hold on Benchmarking in tourism and hospitality industries:

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=140453 ISBN:0851998089 /cgi-bin/koha/opac-detail.pl?biblionumber=140530 ]]> By Getz, Donald,.
2004 .
1 online resource (xvii, 214 pages) : , CAB International 0851998089

]]> Place hold on Family business in tourism and hospitality

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=140530 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=348691 By Haines, Robert G.
Chicago, American Technical Society 1973 .
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]]> Place hold on Food Preparation for Hotels, Restaurants and Cafeterias

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=348691 ISBN:0582413419 /cgi-bin/koha/opac-detail.pl?biblionumber=350761 ]]> By Lightowlers, Peter | Wood, Frank.
London, Longman 1985 .
326 0582413419

]]> Place hold on Purchasing,costing and control in the hotel and catering industry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=350761 ISBN:0 903384078 /cgi-bin/koha/opac-detail.pl?biblionumber=350858 ]]> By Kotas, Richard.
London, Surrey university press 1975 .
161 0 903384078

]]> Place hold on Market orientation in the hotel and catering industry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=350858 ISBN:0091509912 /cgi-bin/koha/opac-detail.pl?biblionumber=353090 ]]> By David M, Allen.
London, Hutchinson 1983 .
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]]> Place hold on Accommodation and cleaning services, Vol 1 Operations

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=353090 ISBN:0843620870 /cgi-bin/koha/opac-detail.pl?biblionumber=353674 ]]> By Dittmer, Paul R | Griffin, Gerald G.
USA, CBI publishing co,Inc 1976 .
257 0843620870

]]> Place hold on Principles of food, beverage, and labor cost controls for the hotel and resturant industry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=353674