<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Kerala Agricultural University Central Library Search for 'su:{Bioavailability.}']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BBioavailability.%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BBioavailability.%7D&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:{Bioavailability.}' at Kerala Agricultural University Central Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BBioavailability.%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BBioavailability.%257D" startPage="" /> <item> <title> Phosphorus and calcium utilization and requirements in farm animals </title> <dc:identifier>ISBN:9781845936266</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=140969</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1845936264.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> UK CAB International 2010 .<br /> 1 online resource (ix, 178 pages) : , CAB International 9781845936266 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=140969">Place hold on <em>Phosphorus and calcium utilization and requirements in farm animals</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=140969</guid> </item> <item> <title> Bioavailability, bioaccessibility and mobility of environmental contaminants / </title> <dc:identifier>ISBN:9780470025772 (hard) | 0470025778 (hard) | 0470025786 (pbk.) | 9780470025789 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=340956</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0470025778.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Dean, John R..<br /> West Sussex, England : John Wiley, 2007 .<br /> xxi, 292 p. : 9780470025772 (hard) | 0470025778 (hard) | 0470025786 (pbk.) | 9780470025789 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=340956">Place hold on <em>Bioavailability, bioaccessibility and mobility of environmental contaminants /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=340956</guid> </item> <item> <title> Influence of Processing methods on the bioavailability of beta-carotene in selected foods </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=367301</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Benitha, Augustine.<br /> College of Agriculture Vellayani, Department of Home Science 2003 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=367301">Place hold on <em>Influence of Processing methods on the bioavailability of beta-carotene in selected foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=367301</guid> </item> </channel> </rss>
