<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Kerala Agricultural University Central Library Search for 'su:{ALLSPICE}']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BALLSPICE%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BALLSPICE%7D&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:{ALLSPICE}' at Kerala Agricultural University Central Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BALLSPICE%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BALLSPICE%257D" startPage="" /> <item> <title> Production technology of spices and plantation crops </title> <dc:identifier>ISBN:9789382471653</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=141772</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9382471650.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Syamal, M M.<br /> Delhi Jaya publishing house 2014 .<br /> vii, 264p. 9789382471653 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=141772">Place hold on <em>Production technology of spices and plantation crops</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=141772</guid> </item> <item> <title> Production, handling and processing of spices </title> <dc:identifier>ISBN:9789383491124</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=157115</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9383491124.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Singh, I S.<br /> New Delhi Westville Publishing House 2015 .<br /> x, 192p 9789383491124 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=157115">Place hold on <em>Production, handling and processing of spices</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=157115</guid> </item> <item> <title> Production, handling and processing of spices </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=245708</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Singh I S | Vinod Singh .<br /> New Delhi Westville Publishing House 2015 .<br /> 192 Pages </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=245708">Place hold on <em>Production, handling and processing of spices</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=245708</guid> </item> <item> <title> SPICE CROPS: TREE SPICES:V-2 </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=296999</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By PARTHASARATHY, V A.<br /> NEW DELHI, TODAY &amp; TOMORROW&#39;S 2008 .<br /> pages 371 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=296999">Place hold on <em>SPICE CROPS: TREE SPICES:V-2</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=296999</guid> </item> </channel> </rss>
