<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Kerala Agricultural University Central Library Search for 'pl:&quot;FL&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22FL%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22FL%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'pl:&quot;FL&quot;' at Kerala Agricultural University Central Library]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22FL%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dpl%253A%2522FL%2522" startPage="" /> <item> <title> Introduction to soil microbiology </title> <dc:identifier>ISBN: 0894645129ISBN | 9780894645129</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=194760</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0894645129.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Alexander, Martin.<br /> Florida Technical Book Store (Malabar, FL, U.S.A.) 1991 .<br /> 467p. 0894645129ISBN | 9780894645129 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=194760">Place hold on <em>Introduction to soil microbiology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=194760</guid> </item> <item> <title> Growth and mineral nutrition of field crops: third edition </title> <dc:identifier>ISBN:9781439816950</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=202445</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1439816956.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By B.aligar V.C. | Fageria N.K. | Jones C.A. .<br /> FL CRC Press 2010 .<br /> 560 Pages 9781439816950 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=202445">Place hold on <em>Growth and mineral nutrition of field crops: third edition</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=202445</guid> </item> <item> <title> Thermal food processing : New Technologies and Quality Issues </title> <dc:identifier>ISBN:9781439876787 (hardback : acidfree paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=341226</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1439876789.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2012 .<br /> xix, 666 p. : 9781439876787 (hardback : acidfree paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=341226">Place hold on <em>Thermal food processing : New Technologies and Quality Issues</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=341226</guid> </item> <item> <title> Advances in Fruit Processing Technologies / </title> <dc:identifier>ISBN:9781439851524 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=341230</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1439851522.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton, FL : Taylor &amp; Francis, 2012 .<br /> xvii, 454 p. : 9781439851524 (hardback) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=341230">Place hold on <em>Advances in Fruit Processing Technologies /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=341230</guid> </item> <item> <title> Shelf life assessment of food / </title> <dc:identifier>ISBN:9781439846001 (hardback : acidfree paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=341235</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1439846006.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2012 .<br /> xiii, 302 p. : 9781439846001 (hardback : acidfree paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=341235">Place hold on <em>Shelf life assessment of food /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=341235</guid> </item> <item> <title> Science of renewable energy / </title> <dc:identifier>ISBN:9781439825020 (hardcover : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=341241</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1439825025.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Spellman, Frank R..<br /> Boca Raton, FL : Taylor &amp; Francis, 2011 .<br /> p. cm. 9781439825020 (hardcover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=341241">Place hold on <em>Science of renewable energy /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=341241</guid> </item> <item> <title> Introduction to biofuels / </title> <dc:identifier>ISBN:9781439812075 (hardcover : alk. paper) | 1439812071 (hardcover : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=341250</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1439812071.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Mousdale, David M..<br /> Boca Raton, FL : CRC Press, 2010 .<br /> xxvi, 429 p. ; 9781439812075 (hardcover : alk. paper) | 1439812071 (hardcover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=341250">Place hold on <em>Introduction to biofuels /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=341250</guid> </item> <item> <title> Physical properties of foods : </title> <dc:identifier>ISBN:9781439835364 (hardcover : alk. paper) | 1439835365 (hardcover : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=341278</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1439835365.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2012 .<br /> xiv, 406 p. : 9781439835364 (hardcover : alk. paper) | 1439835365 (hardcover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=341278">Place hold on <em>Physical properties of foods :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=341278</guid> </item> </channel> </rss>
