<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Kerala Agricultural University Central Library Search for 'au:&quot;Willson K.C &quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Willson%20K.C%20%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Willson%20K.C%20%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Willson K.C &quot;' at Kerala Agricultural University Central Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Willson%20K.C%20%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Willson%2520K.C%2520%2522" startPage="" /> <item> <title> Coffee, cocoa and tea </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=202345</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Willson K.C .<br /> UK CABI Publishing 1999 .<br /> 283 Pages </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=202345">Place hold on <em>Coffee, cocoa and tea</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=202345</guid> </item> <item> <title> Coffee : botany, biochemistry and production of beans and beverage </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=238306</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Clifford M N | Willson K C .<br /> Connecticut Avi Publishing company Inc 1985 .<br /> 457 Pages </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=238306">Place hold on <em>Coffee : botany, biochemistry and production of beans and beverage </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=238306</guid> </item> <item> <title> Coffee: Botany,Biochemistry and Production of Beans and Beverage </title> <dc:identifier>ISBN:0870554913</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=295454</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0870554913.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Clifford,M N , Willson,K C [Editors].<br /> Connecticyt; AVI Publishing Company, 1985 .<br /> 457p. 0870554913 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=295454">Place hold on <em>Coffee:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=295454</guid> </item> <item> <title> COFFEE, COCOA AND TEA </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=296131</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By WILLSON, K C.<br /> UK, CABI 1999 .<br /> pages 300 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=296131">Place hold on <em>COFFEE, COCOA AND TEA</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=296131</guid> </item> <item> <title> Coffee, cocoa and tea / </title> <dc:identifier>ISBN:0851989195 (alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=341050</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0851989195.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Willson, K. C..<br /> New York : CABI Pub., 1999 .<br /> xi, 300 p. : 0851989195 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=341050">Place hold on <em>Coffee, cocoa and tea /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=341050</guid> </item> <item> <title> Coffee: botany,biochemistry and production of beans and beverage </title> <dc:identifier>ISBN:0709907877</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=356023</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0709907877.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Clifford M N, Willson K C.<br /> U S A, Groomhelm 1985 .<br /> 457 0709907877 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=356023">Place hold on <em>Coffee: botany,biochemistry and production of beans and beverage</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=356023</guid> </item> </channel> </rss>
