Kerala Agricultural University Central Library Search for 'au:"WHO - "'

Biological substrances : International standards and reference reagents

]]> By WHO.
New Delhi CBS Publishers and Distributors 1994 .
105 81 239 0351 0

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Toxicological evaluation of certain food additives and contaminants

By WHO .
Cambridge Cambridge University Press 1987 .
286 Pages

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Food irradiation

By WHO - .
- WHO in collabrationwith FAO

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Promotion of Environmental Management for Disease Vector Control Through Agricultural Extension Programmes : Report of the Second Inter Regional Workshop, Bangkok, Thailand, 28-31, oct,1991

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Aspects of water pollution control /

Geneva : World Health Organisation , 1962 .
116 ; .

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WHO expert committee on biological standardisation /

Geneva : World Health Organisation , 1964 .
90 ; .

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Expert committee on environmental sanitation /

Geneva : World Health Organisation , 1950 .
36 ; .

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Expert committee on rabies /

Geneva : World Health Organisation , 1957 .
32 ; .

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Atmospheric pollutants /

Geneva : World Health Organisation , 1964 .
20 ; .

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Food hygiene /

Geneva : World Health Organisation , 1956 .
28 ; .

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Joint FAO/WHO expert committee on nutrition

By WHO, ..
Geneva : World Health Organisation , 1962 .
68 ; .

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Promotion of medical practitioner`s interest in preventive medicine

By WHO, ..
Geneva : World Health Organisation , 1964 .
22 ; .

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Chemotherapy of cancer

By WHO, ..
Geneva : World Health Organisation , 1962 .
52 ; .

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PAHO/WHO inter regional conference on the post graduate preparation of health workers for health education

By WHO, ..
Geneva : World Health Organisation , 1964 .
48 ; .

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Environmenetal toxicology andEcotoxicology: Proceedings of the Third International course , Edinburg,1985

By WHO.
WHO Regional Offic for Europe 1986 .
348

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Evaluation of certain food additives and contaminants

]]> By FAO & WHO.
World Health Organization .
114 9789241209953

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Evaluation of certain veterinary drug residues in food.

]]> By FAO & WHO.
World Health Organization .
110 9789241209977

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Manual on the prevention and control of Common cancer

]]> By WHO.
WHO .
318 8120316045

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