Kerala Agricultural University Central Library Search for 'au:"Sheela K B, Guide"'

Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes

By Reni M .
Vellanikkara Department of processing technology,College of horticulture 1997

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Effect of harvest maturity on quality and shelf lIfe of Pumpkin

By Veena M .
Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Evaluation of selected banana(musa spp.) varieties grown in Kerala for postharvest attributes

By Reni M .
Vellanikkara Department of Processing Technology, College of Horticulture 2005 .
143

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Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed

By Sri Krishna G.
Vellanikkara Department of Processing Technology, College of Horticulture 2005 .
77

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Standardisation of minimal processing techniques for selected vegetables

By Shibi Varghese.
Vellanikkara Department of Processing Technology, College of Horticulture 2006 .
89

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Process standardisation for value addition of mango(Magifera indicaL.) seed kernel

By Ghorpade Prathamesh Hanmant .
Vellanikkara Department of Processing Technology,College of Horticulture 2010

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Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)

By Reshma Ramakrishnan.
Vellanikkara Department of Processing Technology, College of Horticulture 2014 .
67p.

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Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )

By Naresh N.
Vellanikkara Department of Processing technology, College of Horticulture 2016 .
63 Pages

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Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes

By Rosemary M Xavier.
Vellanikkara Department of Processing Technology, College of Horticulture 2017 .
83p.

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Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation

By Anupama T V.
Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018 .
161p

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Standardisation of packaging and storage techniques for green chillies (capsicum spp.)

By Geethu, M.
Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018 .
120p.

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Effect of harvest maturity on quality and shelf life of pumpkin (Cucurbita moschata poir.)

By Veena M | SHEELA K B.
Thrissur College of Horticulture 2001

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Physico chemical properties of Jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed

By Sri krishna G | Sheela K.B.
Thrissur College of Horticulture 2005

]]> Place hold on Physico chemical properties of Jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed

Standardisation of minimal processing techniques for selected vegetables

By Shibi Vargheese | Sheela K. B.
Thrissur College of Horticulture 2006

]]> Place hold on Standardisation of minimal processing techniques for selected vegetables

Process standardisation for value addition of mango (mangifera indica L.) seed kernel

By Ghorpade Prathamesh Hanmant | Sheela K.B.
Thrissur College of Horticulture 2010

]]> Place hold on Process standardisation for value addition of mango (mangifera indica L.) seed kernel

Process standardisation for the production of bakers, yeast from mango stones

By Nikhil V.M | Sheela K.B.
Thrissur College of Horticulture 2012 .
52 Pages

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Process standardisation and varietal screening for osmodehydration in mango

By Reshma Ramakrishnan | Sheela K.B.
Thrissur College of Horticulture 2014 .
67 Pages

]]> Place hold on Process standardisation and varietal screening for osmodehydration in mango

Screening of papaya (Carica papaya L.) varieties with special reference to postharvest attributes.

By Reni M | Sheela K B.
Thrissur College of Horticulture 1997

]]> Place hold on Screening of papaya (Carica papaya L.) varieties with special reference to postharvest attributes.

Extraction and utilization of anthocyanin pigments from jamun (Syzygium cumini skeels)

By Naresh N, Researcher.
Vellanikkara College of Horticulture 2016

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Post harvest evaluation and management of cherry tomato [Solanum lycopersicum L. var. cerasiforme(Dunal) A.Gray] genotypes

By Rosemary M. Xavier.
Vellanikkara Dept. of Processing Technology, College of horticulture 2017

]]> Place hold on Post harvest evaluation and management of cherry tomato [Solanum lycopersicum L. var. cerasiforme(Dunal) A.Gray] genotypes

Standardisation of packaging and storage Techniques for Green Chillies (Capsicum Spp.)

By Geethu M.
College of Horticulture, KAU Vellanikkara Post Harvest Technology 2018

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Evaluation of selected banana (Musa spp.) varities grown in Kerala for postharvest attributes

By Reni M | Sheela K.B.
Thrissur College of Horticulture 2005

]]> Place hold on Evaluation of selected banana (Musa spp.) varities grown in Kerala for postharvest attributes

Biopotency of Indian privet, vitex negundo Linn. (Verbenaceae) against spodoptera litura fab. (Lepidoptera: Noctuidae) and Henosepilachna vigintioctopunctata Fab. Coleoptera: coccinellidae)

By Deepthy K.B | Sheela K.B.
Thrissur College of Horticulture 2009

]]> Place hold on Biopotency of Indian privet, vitex negundo Linn. (Verbenaceae) against spodoptera litura fab. (Lepidoptera: Noctuidae) and Henosepilachna vigintioctopunctata Fab. Coleoptera: coccinellidae)