/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Sharon%2C%20C%20L%22&sort_by=relevance&format=rss 23 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=27160 By Sharon C L .
Vellanikkara Department of Home Science, College of Horticulture 2003

]]> Place hold on Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=27160 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=27902 By Sharon C L.
Vellanikkara Department of Home Science, College of Horticulture 2010 .
232p,lvi

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=27902 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=160071 By Ajisha, K.H.
Vellanikkara Department of community science 2017 .
126p.

]]> Place hold on Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=160071 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=160073 By Chandraprabha, S.
Vellanikkara Department of communityscience, college of Horticulture 2017 .
150p.

]]> Place hold on Standardisation and qualilty evaluation of millet based designer vermicelli

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=160073 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=160717 By Sharon, C L.
Vellanikkara College Of Horticulture

]]> Place hold on Process optimisation and popularisation of fruit based products using fruit pulp concentrator:

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=160717 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=194227 By Remya P.R..
Vellanikkara Department of Community Science, College of Horticulture 2020 .
254p

]]> Place hold on Process optimisation and quality evaluation of Jackfruit based probiotic food products

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=194227 ISBN:9788120046535 /cgi-bin/koha/opac-detail.pl?biblionumber=194650 ]]> By Manu C R.
Thiruvananthapuram Kerala Bhasha Institute 2019 .
59p. , Sheethakala Pachakkari Visharahitha Krishikal | മനു സി ആർ | vegetables | പൂർണിമ യാദവ് പി.ഐ 9788120046535

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=194650 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=195582 By Meera P M.
Vellanikkara Department of Comunity Science, College of Horticulture 2020 .
78p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=195582 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=198132 By Sharon C.L | Usha V.
Thrissur College of Horticulture 2003

]]> Place hold on Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) fosberg]

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=198132 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=199535 By Chandraprabha S.
Vellanikkara Department of Community Science, College of Horticulture 2017

]]> Place hold on Standardisation and quality evaluation of millet based designer Vermicelli

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=199535 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=199538 By Ajisha K H.
Vellanikkara Dept. of Community Science, College of horticulture 2017

]]> Place hold on Process optimisation and quality evaluation of jackfruit (koozha type) based vermicelli

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=199538 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=199731 By Meera,P M.
Vellanikkara Dept. of Community Science, KAU 2020

]]> Place hold on Process optimisation and quality evaluation of passion fruit based probiotic drinks

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=199731 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=199892 By Sharon C.L | Usha V.
Thrissur College of Horticulture 2010

]]> Place hold on Standardisation and quality evaluation of banana based probiotic fermented food mixtures

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=199892 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=200100 By Remya P R.
Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020

]]> Place hold on Process optimisation and quality evaluation of jackfruit based probiotic food products

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=200100 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=289018 Mannuthy Kerala Agricultural University 2022 .
153p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=289018 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=290568 By Amrutha U A.
Vellanikkara Department of Community Science, College of Agriculture 2023 .
xxvii, 226p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290568 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=290619 By Reshma Suresh.
Vellanikkara Department of Community Science, College of Agriculture 2023 .
xxix, 113p.

]]> Place hold on Process optimisation and utilisation of resistant starch from sorghum (Sorghum bicolor (L.) Moench)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290619 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=291309 Vellanikkara Director of education, Kerala agricultural university 2023 .
241p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=291309 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=291436 By Ajisha, K H.
Vellanikkara Department of Community Science, College of Agriculture 2024 .
238,lip.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=291436 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=292066 By Rajeesha, C R.
Vellanikkara Department of Community Science, College of Agriculture 2024 .
xiv,201p.

]]> Place hold on Process optimisation and quality evaluation of fruit incorporated synbiotic ice creams.

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=292066 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=308656 By Vishalakshi, G Hanamanal.
Vellanikkara Department of Community Science, College of Agriculture 2025 .
186, xxivp.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=308656 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=374170 By Sruthy, P M.
Vellanikkara Department of Community Science, College of Agriculture 2025 .
326,liip.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=374170 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=374267 By Delgi Joseph, C.
Vellanikkara Department of Community Science, College of Agriculture 2025 .
408,lviip.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=374267