Kerala Agricultural University Central Library Search for 'au:"R Geetha"'

Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)

By Geogy Mariam George.
Vellayani Department of processing technology, College of agriculture 2015 .
104 Pages

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Standardisation of postharvest treatments to extend the shelf life of rambutan (Nephelium lappaceum L.)

By Fathima Sajan.
Vellayani Department of Post Harvest Technology, College of Agriculture 2021 .
93p.

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Recalcitrant seeds : Causes and effets

By K Raja | K Sivasubramaniam | R Geetha.
Delhi Satish serial publishing house 2012 .
120p 9.789381226e+012

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PROCESS STANDARDISATION FOR JACKFRUIT SEED FLOUR WITH CHOCLATE AROMA AND PREPARATION OF JACKFRUIT COOKIES

By HIBA.K.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023

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ASSESSMENT OF BIOACTIVE COMPOUNDS AND PRODUCT DEVELOPMENT FROM MAJOR GARCINIA SPP. OF KERALA

By APARNA G.S.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023

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POSTHARVEST EVALUATION OF BITTER GOURD AS INFLUENCED BY GROWING CONDITION, HARVEST MATURITY, PREPACKAGING AND STORAGE

By PHUKE GAJANAN BABURAO.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2013

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POSTHARVEST HANDLING FOR EXTENDING SHELF LIFE OF AMARANTHUS (Amaranthus tricolor L.)

COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2015

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POSTHARVEST QUALITY MANAGEMENT IN BANANA CV.NENDRAN (Musa spp.)

By APARNA NATH S.S.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020

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POSTHARVEST QUALITY MA NAGEMENT OF PAPAYA (Carica papaya L.)

By MENAKA.M.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020

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POSTHARVEST TREATMENTS FOR DELAYED RIPENING IN NENDRAN BABANA (Musa spp.)

By ATHIRA.M.NAIR .
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2018

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DEVELOPMENT OF OSMO DEHYDRATED RED BANANA (Musa spp.)

By ARCHANA.A.K.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2019

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DEVELOPMENT OF OSMODEHYDRATED BILIMBI (Averrhoa bilimbi L.) AND ASSESSMENT OF BIOACTIVE COMPOUNDS

By APARNA G.S.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2017

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POSTHARVEST HANDLING STUDIES FOR EXTENDING SHELF LIFE OF RAMBUTAN (Nephelium lappaceum L.)

By MANJUNATH J.SHETTY.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2017

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STANDARDIZATION OF MINIMAL PROCESSING OF AMARANTHUS (Amaranthus tricolor L.)

By AMBAREESHA.K.N.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2016

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DEVELOPMENT OF Aloe vera GEL SUPPLEMENTED READY TO SERVE FRUIT BEVERAGES

By SHYMI CHERIAN.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2016

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OPTIMIZATION OF PROCESS VARIABLES FOR OSMO-AIR DEHYDRATED NENDRAN BANANA (Musa spp.)

By KEERTHISHREE.M.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2015

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STANDARDISATION OF POSTHARVEST TREATMENTS TO EXTEND THE SHELF LIFE OF RAMBUTAN (Nephelium lappaceum L.)

By FATHIMA SAJAN.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2021

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QUALITY EVALUATION AND POSTHARVEST MANAGEMENT OF ANNONA SPP

By ATHIRA M. NAIR.
College of Agriculture Vellayani. Department of Postharvest Management, 2024 .
496p

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"DEVELOPMENT, PACKAGING AND PRODUCT DIVERSIFICATION STUDIES OF COCONUT HAUSTORIUM)"

By ARCHANA A.K.,.
College of Agriculture, Vellayani. Department of Postharvest Management, 2024 .
318p

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CHITOSAN BASED COATING FOR EXTENDING SHELF LIFE OF BANANA

By APARNA M.
College of Agriculture, Vellayani Department of Postharvest Management, 2024 .
158p

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BIONANOCOMPOSITE EDIBLE COATING FOR EXTENDING SHELF LIFE OF BANANA AND PAPAYA

By PRAVEEN GIDAGIRI.
College of Agriculture, Vellayani. Department of Postharvest Management, 2025 .
283p

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