Kerala Agricultural University Central Library Search for 'au:"Pushpalatha P B "'

Sugandhavyajnanangal:samskaranavum ulppannavaividhyavalkkaranavum /സുഗന്ധവ്യഞ്ജനങ്ങള്‍:സംസ്ക്കരണവും ഉല്‍പന്നവൈവിദ്ധ്യവല്‍ക്കരണവും

By Sheela,K B.
Wayanad Kerala Agricultural University, National Agricultural Innovation Project 2011 .
80p. , Sugandhavyanjanangal samskaranavum ulpannavaividhyavalkkaranavum | sugadhavyanjanagal

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Jackfruit: value added products

By Pushpalatha, P B..
Thrissur Kerala Agriculture University 2009 .
24

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CHAKKA VAIVIDYAMARNA ULPPANNANGAL

By PUSHPALATHA,P.B.
THRISSUR KERALA AGRICULTURAL UNIVERSITY 2012 .
30

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JACKFRUIT VALU ADDED PRODUCTS

By PUSHPALATHA,P.B.
Thrissur Kerala Agricultural University 2009 .
23

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Morphophysiological Analysis of Growth and Yield in Cashew (Anacardium Occidentale L.)

By Pushpalatha P B .
Vellanikkara Department of Plantation Crops And Spices,College of Horticulture 2000

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Evaluation of Fruit Wastes as Sources of Pectin

By Apsara Madhav .
Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors

By Divya Raman S .
Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Fruit waste utilisation for pectinase production through soild state fermentation

By Venkatesh M .
Vellanikkara Department of Processing Technology, College of Horticulture 2003

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Standardisation of technology for value addition of cocoa(theobroma cacao L.)

By Sunilkumar K.
Vellanikkara Department of Processing Technology,College of Horticulture 2005 .
174

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Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)

By Suja G Nair.
Vellanikkara Department of Processing Technology, College of Horticulture 2006

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Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)

By Anu Mary Markose.
Vellanikkara Department of Processing Technology, College of Horticulture 2008

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Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude.

By Elavarasan K.
Vellanikkara Department of Processing Technology,College of Horticulture 2011

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Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)

By Greeshma K G.
Vellanikkara Department of Processing Technology, College of Horticulture 2017 .
98

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Sugandhavyanjanagal samskaranavum ulppanna vaividhyavalkkaranavum /സുഗന്ധവ്യഞ്ജനങ്ങള്‍ സംസ്കരണവും ഉല്‍പന്ന വൈവിധ്യവല്‍ക്കരണവും

By Sheela K B.
Mannuthy Directorate of Education, KAU 2011 .
80p. , Sugandhavyanjanangal samskaranavum ulpanna vyvidhyavalkkaranavum | Sugandha vyanjanangal

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Evaluation of fruit wastes as sources of pectin

By Apsara Madhav | Pushpalatha P B.
Thrissur College of Horticulture 2001

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Fruit waste utilization for pectinase production through solid state fermentation

By Venkatesh M | Pushpalatha P.B.
Thrissur College of Horticulture 2003

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Process optimisation production of value added products from pummelo (citrus grandis (L) osbeck)

By Suja Nair,G | Pushpalatha P.B.
Thrissur College of Horticulture 2006

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Evalution of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude

By Elavarasan K | Pushpalatha P B.
Thrissur College of Horticulture 2011 .
100 Pages

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Standardisation of propagation techniques in Phyllanthus emblica Linn.

By Pushpalatha P B | Aravindakshan M.
Thrissur College of Horticulture 1986

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Processing qualities of cashewnut in relation to agroecological and phenological factors.

By Divya Raman S | Pushpalatha P B.
Thrissur College of Horticulture 2001

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Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis sims)

By Greeshma K G (Researcher).
Vellanikkara COH 2017

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Standardisation of technology for value addition of cocoa (Theobroma cocoa L.)

By Sunilkumar K | Pushpalatha P.B.
Thrissur College of Horticulture 2005

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Morphophysiological analysis of growth and yield in cashew (Anacardium occidentale L .)

By Pushpalatha P B | Nazeem P A.
Thrissur College of Horticulture 2000

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Mansooned malabar coffee

By Prasa Rao GSHV | Pushpalatha P B .
Thrissur Kerala Agricultural University 2008

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Mansooned malabar coffee

By Prasad Rao GSLHV | Pushpalatha P B .
Thrissur Kerala Agricultural University 2008

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Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum

By Dr.Devadas V.S. et al. | Pushpalatha P.B. | Raju V.K. | Sheela K.B. .
Wayanad Kerala Agricultural University 2011 .
80 Pages

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Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum

By Dr.Devadas V.S. et al. | Pushpalatha P.B. | Raju V.K. | Sheela K.B. .
Wayanad Kerala Agricultural University 2011 .
80 Pages

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Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum

By Dr.Devadas V.S. et al. | Pushpalatha P.B. | Raju V.K. | Sheela K.B. .
Wayanad Kerala Agricultural University 2011 .
80 Pages

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Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum

By Dr.Devadas V.S. et al. | Pushpalatha P.B. | Raju V.K. | Sheela K.B. .
Wayanad Kerala Agricultural University 2011 .
80 Pages

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Monsooned Malabar Coffee

By Prasada Rao,G.S.L.H.V..
Thrissur Kerala Agricultural University 2008 .
64

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ചക്ക : വൈവിദ്ധ്യമാർന്ന ഉൽപന്നങ്ങൾ

By Pushpalatha P B [et.al.].
Kerala Agricultural University, Thrissur Director of Extension 2018 .
30p;

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