<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Kerala Agricultural University Central Library Search for 'au:&quot;Kadam,S S&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Kadam%2CS%20S%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Kadam%2CS%20S%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Kadam,S S&quot;' at Kerala Agricultural University Central Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Kadam%2CS%20S%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Kadam%252CS%2520S%2522" startPage="" /> <item> <title> CRC hand book of world food legumes : nutritional chemistry, processing technology , and utilization v.1 </title> <dc:identifier>ISBN:0849305543</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19447</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0849305543.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Salunkhe,D K.<br /> Florida CRC press, Inc 1989 .<br /> 310 0849305543 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19447">Place hold on <em>CRC hand book of world food legumes : nutritional chemistry, processing technology , and utilization v.1</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19447</guid> </item> <item> <title> CRC handbook of world food legumes : natritional chemistry, processing technology and utilization v.2 </title> <dc:identifier>ISBN:0849305543</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19448</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0849305543.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Salunkhe,D K.<br /> Florida CRC press inc 1989 .<br /> 294 0849305543 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19448">Place hold on <em>CRC handbook of world food legumes : natritional chemistry, processing technology and utilization v.2</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19448</guid> </item> <item> <title> CRC handbook of world food legumes : nutritional chemistry, processing technology and utoilization V.3 </title> <dc:identifier>ISBN:084930556x</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19449</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/084930556X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Salunkhe,D K.<br /> Florida CRC Press Inc 1989 .<br /> 323 084930556x </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19449">Place hold on <em>CRC handbook of world food legumes : nutritional chemistry, processing technology and utoilization V.3</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19449</guid> </item> <item> <title> Handbook of fruit science and technology: production, composition, storage and processing </title> <dc:identifier>ISBN:0824796438</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=142268</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0824796438.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton CRC press 2013 .<br /> 611 Pages 0824796438 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=142268">Place hold on <em>Handbook of fruit science and technology:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=142268</guid> </item> <item> <title> Handbook of vegetable science and technology: production, composition,storage,and processing </title> <dc:identifier>ISBN:824701054</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=245156</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kadam S.S | Salunkhe D.K .<br /> New York Marcel Dekker 2005 .<br /> 703 Pages 824701054 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=245156">Place hold on <em>Handbook of vegetable science and technology: production, composition,storage,and processing</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=245156</guid> </item> <item> <title> Potato: Production, Processing and Products </title> <dc:identifier>ISBN:0849368766</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=366370</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0849368766.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jadhav, S.J. | Kadam, S.S. | Salunkhe, D.K..<br /> Florida, CRC Press 1991 .<br /> 292 0849368766 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=366370">Place hold on <em>Potato: Production, Processing and Products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=366370</guid> </item> </channel> </rss>
