Kerala Agricultural University Central Library Search for 'au:"INDIRA.V"'

Muyal Valarthal

By Mukundan,G.
Trichur Kerala Agricultural University 1992 .
46p

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Soyabean Krishiyum Samskaranavum

By Vikraman nair,R.
Vellanikkara Kerala Agricultural University 1983 .
18

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Nutritional Status and Dietary Habits of Irulas of Attappady

By Indira V .
Vellayani Department of Home Science, College of Agriculture 1993

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Food Consumption Pattern and Nutritional Status of Farm Women in Thrissur District

By Udaya P K .
Vellanikkara Department of Home Science, College of Horticulture 1996

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Nutritive value and acceptability of Winged Bean Geno types

By Anju Neeliyara M R .
Vellanikkara Department of Home Science, College of Horticulture 1998

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Maternal Employment and Nutritional Status of Preschool Children

By Mini P Jose.
Vellanikkara Department of Home Science, College of Horticulture 1998

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Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)

By Sona Thampy K .
Vellanikkara Department of Home Science, College of Horticulture 1998

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Quality attributes of selected leafy vegetables

By Maya Mathew .
Vellanikkara Department of Home Science, College of Horticulture 2000

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Quality evaluation of kernels of different cashew varieties

By Vandana V .
Vellanikkara Department of Home Science, College of Horticulture 2001

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Traditional Food Habits of Different Communities in Thrissur District

By Shyna K P .
Vellanikkara Department of Home Science, College of Horticulture 2001

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Influence of Amla (Emblica Officinolis Gaertn.) Products on the Nutritional and Health Status of SOS Children in Thrissur District

By Jissy George .
Vellanikkara Department of Home Science, College of Horticulture 2000

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Nutritional Profile of the Elderly

By Rosemol Jose .
Vellanikkara Department of Home Science, College of Horticulture 2001

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Nutritional profile of women Labour in rice cultivation

By Jyothi R .
Vellanikkara Department of Home Science, College of Horticulture 2003

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Household food security and nutritional status of women agricultural labours

By Lincy Lawrence .
Vellanikkara Department of Home Science, College of Horticulture 2003

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Evaluation of fruit quality in banana nendran (Musa AAB)

By Lakshmy P S .
Vellanikkara Department of Home Science, College of Horticulture 2003

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Quality evaluation of selected leafy vegetables consumed by the tribes of Wayanad district

By Neetha Hyder C.
Vellanikkara Department of Home Science, College of Horticulture 2004

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nutritional profile and physical fitness of sports women

By Reena C .
Vellanikkara Department of Home Science, College of Horticulture 2005 .
110

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Quality evaluation of fruit beverages

By Sujatha Sethy .
Vellanikkara Department of Home Science, College of Horticulture 2005 .
95

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Physico-chemical and nutritional attributes of cashew apple and its products

By Suman K T.
Vellanikkara Department of Home Science, College of Horticulture 2006 .
145

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Standardisation of blended cashew apple RTS beverages

By Remyamol K K .
Vellanikkara Department of Home Science, College of Horticulture 2006 .
107

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Standardization and quality evaluation of grain amaranth (amaranthus spp.) flour supplemented food products

By Nidhi Bhtiwada .
Vellanikkara Department of Home Science, College of Horticulture 2007

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Nutritional profile of women labour in coir sector

By Deepa R.
Vellanikkara Department of Home Science, College of Horticulture 2009 .
131,xxvi

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Documentation and quality evaluation of selected traditional foods of central zone of kerela

By Aneena. E.R..
Vellanikkara Department of Home Science, College of Horticulture 2009 .
208

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Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants

By Bindhya Dhanesh T.
Vellanikkara Department of Home Science, College of Horticulture 2010 .
110p,xxvi

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Development and quality evaluation of weaning foods incorporating grain amaranth.

By Kavitha Raj K N.
Vellanikkara Department of Home Science, College of Horticulture 2011 .
98

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Food security in farm labour households of kuttanad

By Anusha S.
Vellanikkara Department of Home Science, College of Horticulture 2012 .
103

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Nutritional evaluation of cycas seed flour (cycas circinnalis L.)

By Anitha S.
Vellanikkara Department of Home Science, College of Horticulture 2011 .
77

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Evaluation of cycas seed flour for product development

By Lijitha S.
Vellanikkara Department of Home Science, College of Horticulture 2012 .
81

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Optimisation and utilisation of resistant starch for value addition in rice products

By Lilia Baby.
Vellanikkara Department of Home Science, College of Horticulture 2014 .
160p

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Entrepreneurship and skill development in horticultural processing

]]> By Sudheer, K P.
New Delhi New India Publishing Agency 2018 .
xxii, 432p 9789386546807

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Entrepreneurship development in food processing

]]> By Sudheer, K P.
New Delhi New India Publishing Agency 2018 .
xx, 381p 9789386546739

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Postharvest technology of horticultural crops

]]> By Sudheer, K P.
New Delhi New India Publishing House 2021 .
291p. 9789390175253

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Nutritional profile of the elderly.

By Rosemol Jose | Indira V .
Thrissur College of Horticulture 2001

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Traditional food habits of different communities in Thrissur district.

By Shyna K P | Indira V.
Thrissur College of Horticulture 2001

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Nutritional profile of women labour in rice cultivation

By Jyothi R | Indira V.
Thrissur College of Horticulture 2003

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Evaluation of fruit quality in banana 'nendran' (musa AAB)

By Lakshmy P.S | Indira V.
Thrissur College of Horticulture 2003

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Quality evaluation of selected leafy vegetables consumed by the tribes of Wyanad district

By Neetha Hyder | Indira V.
Thrissur College of Horticulture 2004

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Nutritional profile and physical fitness of sports women

By Reena C | Indira V.
Thrissur College of Horticulture 2005

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Quality evaluation of fruit beverages

By Sujatha Sethy | Indira V.
Thrissur College of Horticulture 2005

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Standardisation of blended cashew apple RTS beverages

By Remyamol K.K | Indira V.
Thrissur College of Horticulture 2006

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Standardisation and quality evaluation of grain amaranth (Amaranthus spp.) flour supplement food products.

By Nidhi Bhatiwada | Indira V.
Thrissur College of Horticulture 2007

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Prevalance of hypertension and assessment of risk factors among labourers

By Archana S S | Indira V.
Thrissur College of Horticulture 2008

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Nutritional profile of women labour in coir sector

By Deepa R | Indira V.
Thrissur College of Horticulture 2009

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Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants

By Bindhya Dhanesh T .
Thrissur College of Horticulture 2010 .
xxvi,110 Pages

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Development and quality evaluation of weaning foods incorporating grain amaranth

By Kavitha Raj K.N | Indira V.
Vellanikkara College of horticulture 2011 .
98 Pages

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Nutritional evaluation of cycas seed flour (cycas circinalis L.)

By Anitha S | Indira V.
Thrissur College of Horticulture 2011

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Evaluation of cycas seed flour for product development

By Lijitha S | Indira V.
Thrissur College of Horticulture 2012 .
81 Pages

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Food security in farm labour households of Kuttanad

By Anusha S | Indira V.
Thrissur College of horticulture 2012 .
103 Pages

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Food comsumption pattern and nutritional status of farm women in Thrissur district.

By Udaya P | Dr. Indira V.
Thrissur College of Horticulture 1996

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Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillei )

By Sona Thampi K | Indira V.
Thrissur College of Horticulture 1998

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