<![CDATA[Kerala Agricultural University Central Library Search for 'au:"BARBOSA-CANOVAS, GUSTAVO V."']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'au:"BARBOSA-CANOVAS, GUSTAVO V."']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22BARBOSA-CANOVAS%2C%20GUSTAVO%20V.%22&sort_by=relevance&format=rss 3 0 50 PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS ISBN:0120781492 (HBK) /cgi-bin/koha/opac-detail.pl?biblionumber=297434 ]]> By BARBOSA-CANOVAS, GUSTAVO V..
SAN DIEGO ACADEMIC PRESS 1999 .
197P. 0120781492 (HBK)

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=297434 Food Science and Food Biotechnology ISBN:1566768926 (acid-free paper) /cgi-bin/koha/opac-detail.pl?biblionumber=341340 ]]> Boca Raton : CRC Press, 2003 .
338 p. : 1566768926 (acid-free paper)

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=341340 Unit Operations in Food Engineering ISBN:9781566769297 /cgi-bin/koha/opac-detail.pl?biblionumber=344678 ]]> By Ibarz,Albert | Barbosa-Canovas,Gustavo V.
Boca Raton CRC Press 2003 .
889 9781566769297

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