/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADepartment%20of%20Postharvest%20Management%2C%20&sort_by=relevance&format=rss 45 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=290199 By Gayathri G R.
Vellayani Department of Postharvest Management, College of Agriculture 2023 .
68p.

]]> Place hold on Standardization of anthocyanin extraction from Pomegranate (Punica granatum L.) peel

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290199 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=290200 By Hiba K.
Vellayani Department of Postharvest Management, College of Agriculture 2023 .
79p.

]]> Place hold on Process standardisation for jackfruit seed flour with chocolate aroma and preparation of jackfruit cookies

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290200 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=290541 By Aparna G S.
Vellayani Department of Postharvest Management, College of Agriculture 2023 .
xiii, 237p.

]]> Place hold on Assessment of bioactive compounds and product development from major Garcinia spp. of Kerala

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290541 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=290542 By Netravati.
Vellanikkara Department of Postharvest Management, College of Agriculture 2023 .
xxxv, 275p.

]]> Place hold on Evaluation and utilization of plant pigments as natural food colourants

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290542 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=290583 By Amrutha Lakshmi.
Vellanikkara Department of Postharvest Management, College of Agricultue 2023 .
xv, 84p.

]]> Place hold on Post harvest studies in Dracaena fragrans (L.) Ker Gawl cv. 'Massangeana'

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290583 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=290585 By Sandhya Y S.
Vellanikkara Department of Postharvest Management, College of Agriculture 2023 .
89p.

]]> Place hold on Physiochemical variations in different phenophases of fruit development and value addition in kokum (Garcinia indica (Thouars) Choisy)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290585 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=291191 By Athira.
Vellanikkara Department of postharvest management, college of agriculture 2023 .
107p.

]]> Place hold on Utilization of dragon fruit (Hylocereus spp.) peel as a natural colourant in valorisation

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=291191 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=291192 By Deena Bijoy.
Vellayani Department of postharvest management, college of agriculture 2023 .
108p.

]]> Place hold on Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=291192 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=291702 By Athira M Nair.
Vellayani Department of Postharvest Management, College of Agriculture 2024 .
xi,496p.

]]> Place hold on Quality evaluation and postharvest management of Annona SPP.

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=291702 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=291832 By Archana, A K.
Vellayani Department of Postharvest Management, College of Agriculture 2024 .
318p.

]]> Place hold on Development,Packaging and Product diversification studies of coconut haustorium

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=291832 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=291998 By Amrutha, R.
Vellayani Department of Postharvest Management, College of Agriculture 2024 .
xi, 172 p.

]]> Place hold on Management practices for shelf life extension of fresh cut jackfruit and pomegranate

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=291998 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=292016 By Aparna M.
Vellayani Department of Postharvest Management, College of Agriculture 2024 .
158p.

]]> Place hold on Chitosan based coating for extending shelf life of banana

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=292016 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=292022 By Aparna, M.
Vellayani Department of Postharvest Management, College of Agriculture 2024 .
158p.

]]> Place hold on Chitosan based coating for extending shelf life of banana

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=292022 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=292032 By Anupama Raj, S R.
Vellanikkara Department of Postharvest Management, College of Agriculture 2024 .
117,xvii p.

]]> Place hold on Low calorie nutrtaceutical beverage from snap melon and gac fruit

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=292032 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=294687 By Sariga, T S.
Vellayani Department of Postharvest Management, College of Agriculture 2025 .
I-XI, 91p.

]]> Place hold on Formulation of Jackfruit based functional fruit bar

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=294687 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=294702 By Nima Jose.
Vellanikkara Department of Postharvest Management, College of Agriculture 2024 .
79p., I-XIII

]]> Place hold on Nata de pina production from pineapple (Ananas comosus (L.) Merr.) variety mauritius

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=294702 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=308633 By Jenser, C.
Vellayani Department of Postharvest Management, College of Agriculture 2025 .
iv,99p.

]]> Place hold on Formulation of palmyra (Borassus flabellifer L.) tender fruit endosperm (PTFE) based nectars

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=308633 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=308634 By Fathima Hiba, A K.
Vellanikkara Department of Postharvest Management, College of Agriculture 2024 .
79,XVp.

]]> Place hold on Fruit rind and peel as sources of dietary fibre and fibre -enriched product

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=308634 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=308639 By Praveen Gidagiri.
Vellayani Department of Postharvest management, College of Agriculture 2025 .
xi,283p.

]]> Place hold on Bionanocomposite edible coating for extending shelef life of Banana and Papaya

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=308639 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=308669 By Fathima Ismath.
Vellanikkara Department of Postharvest Management, College of Agriculture 2025 .
107,xiiip.

]]> Place hold on Standardisation of dehydration, storage and packaging of drumstick (Moringa oleifera Lam.) leaves

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=308669 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=370940 By GAYATHRI G.R.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023

]]> Place hold on STANDARDIZATION OF ANTHOCYANIN EXTRACTION FROM POMEGRANATE (Punica granatum L.) PEEL

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=370940 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=370958 By HIBA.K.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023

]]> Place hold on PROCESS STANDARDISATION FOR JACKFRUIT SEED FLOUR WITH CHOCLATE AROMA AND PREPARATION OF JACKFRUIT COOKIES

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=370958 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=371292 By APARNA G.S.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023

]]> Place hold on ASSESSMENT OF BIOACTIVE COMPOUNDS AND PRODUCT DEVELOPMENT FROM MAJOR GARCINIA SPP. OF KERALA

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=371292 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=371907 By ATHIRA.
COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT, 2023 .
107p.

]]> Place hold on UTILIZATION OF DRAGON FRUIT (Hylocereus spp.) PEEL AS A NATURAL COLOURANT IN VALORISATION

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=371907 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=372204 By DEENA BIJOY.
College of Agriculture Vellayani Department of Postharvest Management, 2023 .
113p

]]> Place hold on UTILIZATION OF POMEGRANATE(Punica granatum L.) PEEL AS A NATURAL FOOD COLOURANT

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=372204 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=372847 By ATHIRA M. NAIR.
College of Agriculture Vellayani. Department of Postharvest Management, 2024 .
496p

]]> Place hold on QUALITY EVALUATION AND POSTHARVEST MANAGEMENT OF ANNONA SPP

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=372847 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=372850 By APARNA S.
College of Agriculture Vellayani Department of Postharvest Management, 2024 .
96p

]]> Place hold on STANDARDIZATION OF ECOGEL FOR SHELF LIFE EXTENSION OF FRESH CUT PAPAYA (Carica papaya L.)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=372850 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=372851 By ATHIRA PREMAN M.
College of Agriculture Vellayani Department of Postharvest Management, 2024 .
105p

]]> Place hold on SHELF LIFE EXTENSION OF NENDRAN BANANA (Musa spp.) USING ALOE GEL INCORPORATED SILVER NANOPARTICLES

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=372851 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=373270 By SWATHI B. S.
College of Agriculture, Vellayani. Department of Postharvest Management, 2024 .
240p

]]> Place hold on POWDER PRODUCTION FROM PUMPKIN (Cucurbita mochata) FOR CONVINIENCE AND FUNCTIONAL QUALITY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=373270 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=373453 By ARCHANA A.K.,.
College of Agriculture, Vellayani. Department of Postharvest Management, 2024 .
318p

]]> Place hold on "DEVELOPMENT, PACKAGING AND PRODUCT DIVERSIFICATION STUDIES OF COCONUT HAUSTORIUM)"

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=373453 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=373497 By AMRUTHA R.
College of Agriculture, Vellayani. Department of Postharvest Management, 2024 .
172p

]]> Place hold on MANAGEMENT PRACTICES FOR SHELF LIFE EXTENSION OF FRESH CUT JACKFRUIT AND POMEGRANATE

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=373497 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=373558 By APARNA M.
College of Agriculture, Vellayani Department of Postharvest Management, 2024 .
158p

]]> Place hold on CHITOSAN BASED COATING FOR EXTENDING SHELF LIFE OF BANANA

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=373558 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=373621 By SARIGA T S.
College of Agriculture Vellayani Department of Postharvest Management 2025 .
91p

]]> Place hold on FORMULATION OF JACKFRUIT BASED FUNCTIONAL FRUIT BAR

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=373621 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=373720 College of Agriculture, Vellayani DEPARTMENT OF PLANTATION CROPS AND SPICES | DEPARTMENT OF POSTHARVEST MANAGEMENT | DEPARTMENT OF FLORICULTURE AND LANDSCAPING | DEPARTMENT OF AGRICULTURAL ECONOMICS 2021 , DEPARTMENT OF PLANTATION CROPS AND SPICES 1. ENSURING DRUG SAFETY: CHALLENGES AND PROSPECTS ANU AMBADI (2021-12-023) 2. BIOCHEMICAL AND MOLECULAR MARKERS: TOOLS FOR MEDICINAL PLANT CHARACTERIZATION REVATHY U. S. (2021-12-024) 3. ANTIVIRAL MEDICINAL PLANTS AMRITHA LAL P (2021-12-035) 4. ESSENTIAL OILS FOR THE MANAGEMENT OF BIOTIC STRESS VAISHNAVI T. (2021-12-038) DEPARTMENT OF POSTHARVEST MANAGEMENT 5. NANOTECHNOLOGY: APPLICATIONS IN POSTHARVEST HORTICULTURE APARNA S (2021-12-039) 6. FRUITS AND VEGETABLE PEELS IN FOOD PROCESSING INDUSTRY DEENA BIJOY (2021-12-040) DEPARTMENT OF FLORICULTURE AND LANDSCAPING 7. BIOSTIMULANTS IN FLORICULTURE JEWEL MARIA THOMAS (2021-12-022) DEPARTMENT OF AGRICULTURAL ECONOMICS 8. GREEN FINANCING IN INDIA ANJANA P. M. (2021-11-064) 9. TRENDS IN ONLINE RETAIL TRADE IN GROCERY, FOOD AND CLOTHING VASIPALLY DHANASWI (2021-11-126)

]]> Place hold on MSc Credit Seminar Report 2021-2022

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=373720 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=373739 College of Agriculture, Vellayani DEPARTMENT OF POSTHARVEST MANAGEMENT | DEPARTMENT OF FRUIT SCIENCE | DEPARTMENT OF VEGETABLE SCIENCE | DEPARTMENT OF FLORICULTURE AND LAND SCAPING 2022 , DEPARTMENT OF POSTHARVEST MANAGEMENT 1. CACTUS SPECIES: AN EMERGING MEDICINAL FOOD SOURCE ATHIRA (2021-12-017) 2. BIOBASED PACKAGING: A GREEN CHOICE IN FOOD PROCESSING INDUSTRY ATHIRA PREMAN M 2021-12-018 DEPARTMENT OF FRUIT SCIENCE 3. CROP REGULATION IN FRUIT CROPS ARATHI BALAN (2021-12-019) 4. ROLE OF POLYAMINES IN FRUIT CROPS THARENE R S 2021-12-041 DEPARTMENT OF VEGETABLE SCIENCE 5. MUTATION BREEDING: A TOOL FOR CROP IMPROVEMENT IN VEGETABLES SABIRA M. 2021-12-015 6. AGRO-ECOLOGICAL ZONE BASED PACKAGE OF PRACTICES FOR SOLANACEOUS VEGETABLES SREELAKSHMI S (2021-12-007) 7. UNDERUTILIZED LEAFY VEGETABLES A BOON FOR FOOD SECURITY HRUDYA ANN JOY 2021-12-036 8. ADVANCED BREEDING TOOLS IN VEGETABLES TO ACCELERATE CROP IMPROVEMENT NAVEEN KUMAR M.B (2021-12-031) DEPARTMENT OF FLORICULTURE AND LAND SCAPING 9. INTERIORSCAPING CHANCHAL GIREESH.S (2021-12-020) 10. WATERLILY - AN EMERGING ORNAMENTAL FLOWER AISWARYA P. (2021-12-025)

]]> Place hold on MSc Credit Seminar Report 2022

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=373739 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=373740 College of Agriculture Vellayani DEPARTMENT OF FLORICULTURE AND LANDSCAPING | DEPARTMENT OF POSTHARVEST MANAGEMENT | DEPARTMENT OF FRUIT SCIENCE | DEPARTMENT OF PLANTATION CROPS AND SPICES | DEPARTMENT OF VEGETABLE SCIENCE 2022 , DEPARTMENT OF FLORICULTURE AND LANDSCAPING 1. URBAN LANDSCAPING GREESHMA BABY (2021-22-013) 2. RECENT TRENDS IN COMMERCIAL FLORICULTURE GREESHMA BABY (2021-22-013) 3. PRECISION FARMING IN COMMERCIAL FLORICULTURE Hasna P. M. (2021-22-002) 4. FLOWER FORCING Hasna P. M. (2021-22-002) DEPARTMENT OF POSTHARVEST MANAGEMENT 5. BIONANOCOMPOSITE EDIBLE COATING: EMERGING TECHNOLOGY TO ENHANCE SHELF LIFE OF FRUITS AND VEGETABLES PRAVEEN GIDAGIRI (2021-22-007) 6. BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES PRAVEEN GIDAGIRI (2021-22-007) 7. DRAGON FRUIT: AN EXOTIC SUPER FUTURE FRUIT SHAMEENA S. (2021-22-012) 8. FLASH VACUUM EXPANSION: A NOVEL FOOD PROCESSING TECHNOLOGY SHAMEENA S. (2021-22-012) DEPARTMENT OF FRUIT SCIENCE 9. HIGH DENSITY PLANTING IN FRUIT CROPS KARISHMA NA (2021-22-006) 10. UNDERUTILISED FRUIT CROPS KARISHMANA (2021-22-006) DEPARTMENT OF PLANTATION CROPS AND SPICES 11. IOT BASED SMART FARMING IN AGRICULTURE ANARGHAА Т. (2021-22-009) 12. GENETIC VARIABILITY IN TURMERIC AND BREEDING FOR DISEASE RESISTANCE ANARGHA Τ. (2021-22-009) DEPARTMENT OF VEGETABLE SCIENCE 13. MARKER ASSISTED SELECTION-A RAPID TECHNIQUE FOR CROP IMPROVEMENT IN LEGUMINOUS VEGETABLES SARANYA SASIKUMAR (2021-22-015) 14. CRISPR/Cas - A NOVEL GENOME EDITING TOOL IN VEGETABLE CROPS SARANYA SASIKUMAR (2021-22-015)

]]> Place hold on PhD Credit Seminar Report 2022

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=373740 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=373803 By JENSER C.
College of Agriculture, Vellayani Department of Postharvest Management, 2025 .
99p

]]> Place hold on FORMULATION OF PALMYRA (Borassus flabellifer L.) TENDER FRUIT ENDOSPERM (PTFE) BASED NECTARS

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=373803 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=373886 By PRAVEEN GIDAGIRI.
College of Agriculture, Vellayani. Department of Postharvest Management, 2025 .
283p

]]> Place hold on BIONANOCOMPOSITE EDIBLE COATING FOR EXTENDING SHELF LIFE OF BANANA AND PAPAYA

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=373886 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=374134 By Kothakota Aravind Kumar.
Vellanikkara Department of Postharvest Management, College of Agriculture 2025 .
177,xvp.

]]> Place hold on Intermediate moisture (IM) fruit of mango, papaya and jackfruit slices through microwave energy and vacuum drying

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=374134 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=374254 By Laxmi.
Vellanikkara Department of Postharvest Management, College of Agriculture 2025 .
171,xxxi,ivp.

]]> Place hold on Antidiabetic tablet from cinnamon bark and anola fruit

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=374254 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=374270 By Miyandra Martin.
Vellanikkara Department of Postharvest Management, College of Agriculture 2025 .
119,xxviip.

]]> Place hold on Postharvest quality management of avocado (Persea americana Mill) cv.Arka supreme.

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=374270 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=374289 By Anandhu Prakash.
Vellanikkara Department of Postharvest Management, College of Agriculture .
92,xxiiip.

]]> Place hold on Nanoemulsion of wild ginger (Zingiber zerumbet(L.) Smith) essential oil for postharvest management in Banana

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=374289 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=374357 By Anagha, N.
Vellayani College of Agriculture, Department of Postharvest Management 2025 .
88p.

]]> Place hold on Development of functional green mango ready to serve beverages

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=374357 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=374358 By Manjima Anil.
Vellayani College of Agriculture, Department of Postharvest Management 2026 .
128p.

]]> Place hold on Development of functional jackfruit cookies enriched with coconut haustorium flour

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=374358 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=374444 By Shameena, S.
Vellayani Department of Postharvest Management, College of Agriculture 2026 .
xi,362p.

]]> Place hold on Fruit development studies and postharvest management of dragon fruit (Hylocereus costaricensis)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=374444