Kerala Agricultural University Central Library Search for 'Provider:DEPARTMENT OF PROCESSING TECHNOLOGY'

Studies on Texture and Collagen Content of Commercially Important Tropical Fishes

By Femeena Hassan .
Panangad Department of Processing Technology, College of Fisheries 1991

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Pre and Postharvest Treatments on Storage Life and Quality of Fresh and Dried Bittergourd (Momordica charantia L.)

By Veenakumari D .
Vellanikkara Department of Processing Technology,College of Horticulture 1992 .
101p.

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Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)

By Usha P T .
Panangad Department of processing technology, College of fisheries 1993

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Investigations on Head Drooping In Head-on Processed Prawns

By Jose V T .
Panangad Department of Processing Technology, College of Fisheries 1994

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Consumer Packaging of Selected Vegetables

By Sunil Kumar G .
Vellanikkara Department of Processing Technology, College of Horticulture 1994

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Harvest and Postharvest Losses in Mango (Mangifera indica L.) and its Management

By Elsamma Alex .
Vellanikkara Department of Processing Technology, College of Horticulture 1996

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Studies on the Effect of Purging the Freshwater Prawn Macrobrahium Rosenbergii in Extending its Iced storage life

By Sudhir B .
Panangad Department of Processing Technology, College of Fisheries 1995

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Standardisation of Dehydration Techniques in Anachunda (Solanum torvum Swartz.) Black Nightshade (Solanum nigrum Linn.) and Lotus (Nelumbo nucifera Gaertn)

By Kuriakose K J .
Vellanikkara Department of Processing Technology, College of Horticulture 1995

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Studies on the Variation in the Quantity and Quality of Oil in Different Parts of Palmarosa (Cymbopogon martini Stapf. var motia) in Different Seasons

By Alice Kurian .
Vellanikkara Department of Processing Technology ,College of Horticulture 1981

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Floral Biology, Pollination and Fruit Development in Pineapple (Ananas comosus L.)

By Jayachandran Nair C S .
Vellanikkara Department of Processing Technology, College of Horticulture 1982

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Dehydration, Packing and Storage Studies of Fruits (Banana, Jack and Mango)

By Kuber Singh K .
Vellanikkara Department of Processing Technology, College of Horticulture 1983

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Maturity and Post-Harvest Studies in Mango (Mangifera indica Linn.)

By Jessy Kuriakose M .
Vellanikkara Department of Processing Technology, College of Horticulture 1982

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Shelf-Life of Tomato(Lycopersicon esculentum Mill.)

By Binu John Sam .
Vellanikkara Department of Processing Technology, College of Horticulture 1997

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Shelf-Life of Oyster Mushroom [Pleurotus florida Eger and Pleurotus sajor-caju (Fr.) Slinger]

By Rama, V .
Vellanikkara Department of Processing Technology, College of Horticulture 1998

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Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed

By Rema MK .
Panangad Department of Processing Technology, College of Fisheries 1998

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Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)

By Nishi S Dharan .
Panangad Department of Processing Technology, College of Fisheries 1998 .
79 Pages

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Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes

By Reni M .
Vellanikkara Department of processing technology,College of horticulture 1997

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Evaluation of Sapota (Manilkara achrar (Mill) Forberg) for Postharvest Qualities

By Maya T .
Vellanikkara Department of Processing Technology, College of Horticulture 1999

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Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage

By Bomy Chummar .
Panangad Department Of Processing Technology,College Of Fisheries 2000

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Ensiling Cuttlefish Wastes for use as Fish Feed Ingredient

By Santhosh Kumar C .
Panangad Department Of Processing Technology ,College Of Fisheries 1999

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Postharvest handling and packaging systems for Banana Musa (AAB) Nendran

By Nallamothu Gouthami .
Vellanikkara Department of Processing Technology, College of Horticulture 2001 .
146p.

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Effect of harvest maturity on quality and shelf lIfe of Pumpkin

By Veena M .
Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Post-Harvest handling in Musa (AAB Group) Nendran

By Rani Suseel .
Vellayani Department of Processing Technology, College of Agriculture 2001 .
143p.

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Standardisation of techniques for cashew apple wine production and development of wine based products

By Maria Glenda Rose Carvalho .
Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Genetics of Bruchid (Callosobruchus sp.) resistance and yield in Cowpea

By Jyothi C .
Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Evaluation of Fruit Wastes as Sources of Pectin

By Apsara Madhav .
Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Shelf Life of Breadfruit (Artocarpus altilis (park) Fosberg)

By Chitra K Pillai .
Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors

By Divya Raman S .
Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Development Pattern, Storage Behaviour and Variability in Processing Characters of Cashew Apple

By Narayanan Kutty M C .
Vellanikkara Department of Processing Technology, College of Horticulture 2000

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Cause of Yellow Discolouration in Iced and Frozen Cuttlefish Fillets and its Control

By Sophia Margaret Joseph.
Panangad Department of Processing Technology, College of Forestry 2001

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Value addition and evaluation of nutritional quality in taro (colocasia esculenta (L.) schott)

By Shamsudeen Liya .
Vellayani Department of Processing Technology, College of Agriculture 2002

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Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)

By Venugopal Dubakula .
Panangad Department of Processing technology, College of Fisheries 2001

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Value Addition and Evaluation of Nutritional Quality in Elephant Foot Yam (Amorphophallus paeoniifolius Dennst.)

By Sini S .
Vellayani Department of Processing Technology, College of Agriculture 2002

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Post Harvest Studies in Adhatoda. (A.Zeylanica (Medic) & A.beddomei (Clarke))

By Sujatha M P .
Vellanikkara Department of Processing Technology, College of Horticulture 2002

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Quantitative and Qualitative Changes in Coleus (Solenostemon rotundifolius (Poir) J.K.Morton) Tubers During Development and Storage

By Ramesh A .
Vellanikkara Department of Processing Technology, College of Horticulture 2003

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Effect of Cryoprotectants During Frozen Storage jon Quality of Leached Minced Meat From Tilapia Oreochromis Mossambicus (Peters)

By Ritu Agrawal .
Panangad Department of Processing Technology, College of Fisheries 2003

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Fruit waste utilisation for pectinase production through soild state fermentation

By Venkatesh M .
Vellanikkara Department of Processing Technology, College of Horticulture 2003

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Post harvest quality evaluation of okra (Abelmoschus esculentus (L.) Moench)

By Bini N .
Vellayani Department of Processing Technology, College of Agriculture 2003

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Development of an Integrated Light (Minimal) Processing Technology for Tender Coconut and Tender Coconut Husk Based Products

By Subramanian K V.
Vellanikkara Department of Processing Technology, College of Horticulture 2004

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Value Addition in Sapota(Manilkara Achras(Mill.) Fosberg

By Maya T .
Vellanikkara Department of Processing Technology,College of Horticulture 2004

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Development of a Ready to Consume Sweetened Fish Powder for Children

By Varghese John .
Panangad Department of Processing Technology, College of Fisheries 2004

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Incorporation of fish protein gel from shark meat into fishery products

By Bisheswar Prasad.
Panangad Department of Processing Technology, College of Fisheries 2004

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Quality and Shelf Life of Fillets and Cubes of a Marine Perch (Lethrinus lentjan(Lacepede,1802)) Smoked by a mechanical Smoker

By Sindhu S .
Panangad Department of Processing Technology,College of Fisheries 2004

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Standardisation of technology for value addition of cocoa(theobroma cacao L.)

By Sunilkumar K.
Vellanikkara Department of Processing Technology,College of Horticulture 2005 .
174

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Scope of banana and plantain pseudostem sheaths for fibre extraction and its utilisation

By Gopinath N.
Vellanikkara Department of Processing Technology, College of Horticulture 2005 .
68

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Evaluation of selected banana(musa spp.) varieties grown in Kerala for postharvest attributes

By Reni M .
Vellanikkara Department of Processing Technology, College of Horticulture 2005 .
143

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Development of juice- based beverage and ripe- fruit powder from banana(musa SPP.)

By Evelin A Mary.
Vellanikkara Department of Processing Technology, College of Horticulture 2005 .
132

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Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed

By Sri Krishna G.
Vellanikkara Department of Processing Technology, College of Horticulture 2005 .
77

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Dehydration and storage studies in fig(ficus carica L.)

By Habeeba P S.
Vellanikkara Department of Processing Technology, College, of Horticulture 2005 .
66

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Value addition in banana

By Jasmin L Rasheed .
Vellayani Department of Processing technology,College of Agriculture 2005 .
96

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