Kerala Agricultural University Central Library Search for 'Provider:DEPARTMENT OF POST HARVEST TECHNOLOGY '

Development of a powered decoraticator for producing white pepper from black pepper

By Chithra G .
Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College Agricultural Engineering and Technology 2007

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Studies on osmotic dehydration of green pepper

By Smitha K E.
Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology 2008 .
65

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Development and evaluation of a convective type dryer for nutmeg mace(myristica fragrans houtt)

By Chikkanna G S.
Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology, 2008 .
66

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Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)

By Pritty S Babu .
Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012 .
134p

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Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)

By Madhana Supriya R .
Tavanur Department of Post harvest technology and agricultural processingKelappaji College of Agricultural Engineering and Technology 2012 .
102

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Development and evaluation of a seed extractor for ash gourd and cucumber

By Aneesh Mohan .
Tavanur Department of Post harvest technology and agricultural processing,Kelappaji College of Agricultural Engineering and Technology, 2011 .
85p

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Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system

By Chinthana D T .
Tavanur Department of post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology, 2014 .
110p.

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Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.)

By Manjunath J Shetty.
Vellayani Department of Post Harvest Technology, College of Agriculture 2017 .
146p

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Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds

By Aparna G S.
Vellayani Department of Post Harvest Technology, College of Agriculture 2017 .
113p

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Postharvest treatments for delayed ripening in nendran banana (Musa spp.)

By Athira M Nair.
Vellayani Department of Post Harvest Technology, College of Agriculture 2018 .
91p

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Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.)

By Gana K R.
Vellayani Department of Post Harvest Technology, College of Agriculture 2018 .
144p

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Development of novel value added products from tender coconut (cocos nucifera L.)

By Archana Unnikrishnan.
Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018 .
86p

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Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum)

By Thushara T Chandran.
Vellayani Department of Post Harvest Technology, College of Agriculture 2018 .
283p

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Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation

By Anupama T V.
Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018 .
161p

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Standardisation of packaging and storage techniques for green chillies (capsicum spp.)

By Geethu, M.
Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018 .
120p.

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Characterization and Value addition of male buds of Banana cultivars

By Thanzeela Hoorlin K A.
Vellanikkara Department of Post Harvest Technology, College of Horticulture 2019 .
109p

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Process Standardisation and Quality Evaluation of Wine from Banana (Musa spp.)

By Sarthak Kiribhaga.
Vellanikkara Department of Post Harvest Technology, College of Horticulture 2019 .
145p

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Development of osmo dehydrated red banana(musa spp)

By Archana A K.
Vellayani Department of post harvest technology, college of agriculture 2019 .
131p.

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Development of functional jackfruit pasta

By Swathi, B S.
Vellayani Department of post harvest technology, college of agriculture 2019 .
116p.

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Standardization of quality wine production from selected underexploited fruits

By Keerthana Das.
Vellayani Department of Post Harvest Technology, College of Agriculture 2019 .
105p

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Postharvest quality management of Papaya (Carica papaya L.)cv. Red lady

By Menaka M.
Vellayani Department of post harvest technology, College of Agriculture 2020 .
95p

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Post harvest management practices in Mango(Mangifera indica L.)

By Harya Krishna V..
Vellanikkara Department of post harvest technology, College of Agriculture 2020 .
70p

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Product development from tender Cashew nut

By Sharon Jacob.
Vellanikkara Department of post harvest Technology ,College of Horticulture 2020 .
61p.

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Postharvest quality management in banana CV nendran (Musa spp.)

By Aparna Nath S S.
Vellayani Department of Post Harvest Technology, College of Agriculture 2020 .
90p.

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Protocol development for minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs

By Gayathri G S.
Vellayani Department of Post Harvest Technology, College of Agriculture 2020 .
128p.

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Post harvest management practices in pineapple (Ananas comosus (L.) Merr.)

By Elso Remya Rajan.
Vellayani Department of Post Harvest Technology, College of Agriculture 2020 .
132p.

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Characterization and value addition of male buds of banana cultivars

By Thanzeela Hoorlin K A.
College of Horticulture, KAU, Vellanikkara Department of post harvest technology 2019

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Determination of optimum maturity stage in mango (Mangifera indica L.) for fruit quality

By Janmitha Shetty.
Vellanikkara Department of Post Harvest Technology, College Of Agriculture 2021 .
103p.

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Standardisation of processing methods for production of jackfruit seed flour with functional properties

By Sreelekshmi S Kumar.
Vellayani Department of Post Harvest Technology, College of Agriculture 2021 .
91p.

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Quality beverage production from dragon fruit (Hylocereus undatus)

By Pavithra K J.
Vellayani Department of Post Harvest Technology, College of Agriculture 2021 .
149p.

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Standardisation of postharvest treatments to extend the shelf life of rambutan (Nephelium lappaceum L.)

By Fathima Sajan.
Vellayani Department of Post Harvest Technology, College of Agriculture 2021 .
93p.

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Evaluation of banana (Musa spp.) cultivars for dietary fibre

By Anjali C.
Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022 .
75p.

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Technology refinement for wine production from under exploited fruits

By Aiswarya S.
Vellayani Department of Post Harvest Technology, College of Agriculture 2021 .
149p.

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Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds

By Viresh.
Vellayani Department of Post Harvest Technology, College of Agriculture 2022 .
331p.

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Post harvest characterisation and management of avocado(Persea americana Mill.)

By Geethu M.
Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022 .
163p.

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Studies on development of coconut chips

By BHAVYA E.P | GOVIND RAMACHANDRAN NAIR | SOUMYA MOHAN.
Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing .
59 , Studies on development of coconut chips

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Modified atmospheric packaging of fried bitter gourd

By ASHA THOMAS | DEEPTHY K.R | SUSHA LEKSHMI S.U.
Tavanur 2009 Department of Post-Harvest Technology and Agricultural Processing .
47 , Modified atmospheric packaging of fried bitter gourd

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Development of whey based RTS product from pineapple

By NAINA M | NEERAJA H. NAIR.
TAVANUR Department of Post Harvest Technology and Agricultural Processing .
33 , Development of whey based RTS product from pineapple

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Development of pepper harvester

By ANEESHYA KAMAL K.S | G.K KRISHNANUNNI.
Tavanur 2009 Department of Post-Harvest Technology and Agricultural Processing .
52 , Development of pepper harvester

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Development and performance evaluation of plantain peeler cum slicer

By ASWATHI K.B | INDULEKSHMI.
Tavanur 2010 Department of Post-Harvest Technology and Agricultural Processing .
50 , Development and performance evaluation of plantain peeler cum slicer

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Development and evaluation of a convective type dryer for nutmeg mace (Myristica fragrans houtt)

By CHIKKANNA G.S.
Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing .
70 , Development and evaluation of a convective type dryer for nutmeg mace (Myristica fragrans houtt)

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Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)

By CHINCHU MOHAN | HIMA JOHN.
Tavanur 2013 Department of Post-Harvest Technology and Agricultural Processing .
88 , Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)

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Development of Intermediate moisture product from wild FIG

By lAKSHMI E. JAYACHANDRAN | NEETHISH VARGHESE.
Tavanur 2012 Department of Post Harvest Technology Technol ogy and Agricultural Processing .
40 , Development of Intermediate moisture product from wild FIG

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Development of a powered - decorticator for producing white pepper from black pepper

By CHITHRA G.
Tavanur 2007 Department of Post-Harvest Technology and Agricultural Processing .
102 , Development of a powered - decorticator for producing white pepper from black pepper

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Development and evaluation of a seed extractor for ash gourd and cucumber

By ANEESH MOHAN.
Tavanur 2012 DEPARTMENT OF POST HARVEST TECHNOLOGY AND AGRICULTURAL PROCESSING .
85 , Development and evaluation of a seed extractor for ash gourd and cucumber

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Drying studies of garcinia cambodia

By PREENU N. P | RAHUL KUMAR SINGH.
Tavanur 2012 Department of Post Harvest Technology & Agricultural Processing .
43 , Drying studies of garcinia cambodia

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Development of process protocol for banana flour

By DHANASREE B | SNEHA SUKUMARAN | VITHU PRABHA.
Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing .
50 , Development of process protocol for banana flour

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Studies on osmotic dehydration of green pepper

By SMITHA K. E.
Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing .
74 , Studies on osmotic dehydration of green pepper

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Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse

By ABHA G | ANU S. RAJ | RESHMA M.
Tavanur 2013 Department of Post Harvest Technology and Agricultural Processing .
62 , Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse

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Studies on microwave drying and packaging of curry leaves

By AMITHA M. ANAND | CHIPPY JASMINE FRANCIS.
Tavanur 2011 Department of Post-Harvest Technology and Agricultural Processing .
50 , Studies on microwave drying and packaging of curry leaves

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