TY  - BOOK
AU  - Fathima Reyas
AU  - Suman, K T(Guide)
TI  - Standardisation and quality evaluation of protein enriched ready to cook bottle gourd(Lagenaria siiceraria (Molina)Standl.) based products
U1  - 640 
PY  - 2025///
CY  - Vellanikkara
PB  - Department of Community Science, College of Agriculture
KW  - Community Science
KW  - Bottle gourd
KW  - Lagenaria siiceraria (Molina) Standl
KW  - Protein
KW  - Ready to cook bottle gourd
N1  - MSc
UR  - https://krishikosh.egranth.ac.in/handle/1/5810233367
ER  -