Standardisation and quality evaluation of protein enriched ready to cook bottle gourd(Lagenaria siiceraria (Molina)Standl.) based products
Fathima Reyas
creator
Suman, K T(Guide)
text
Vellanikkara
Department of Community Science, College of Agriculture
2025
monographic
103,xivp.
MSc
Community Science
Bottle gourd
Lagenaria siiceraria (Molina) Standl
Protein
Ready to cook bottle gourd
640 FAT/ST PG
https://krishikosh.egranth.ac.in/handle/1/5810233367
https://krishikosh.egranth.ac.in/handle/1/5810233367
20260302110130.0